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    2 research outputs found

    Effects of Whey Permeate-Based Medium on the Proximate Composition of Lentinus edodes in the Submerged Culture

    Author
    1. [AOAC] Assn. of Official Analytic Chemists
    2. [AOAC] Assn. of Official Analytic Chemists
    3. Buswell JA
    4. Chang ST
    5. Chang ST
    6. Chihara G
    7. Chihara G
    8. Garcha HS
    9. Ikegaya N
    10. Lelik L
    11. Lena GD
    12. Liu WK
    13. Mann EJ
    14. Mizuno T
    15. Mizuno T
    16. Mukhopadhyay R
    17. Murad HA
    18. Savoie JM
    19. Wainwright M
    Publication venue
    'Wiley'
    Publication date
    Field of study
    No full text
    Crossref

    Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture

    Author
    1. [AOAC] Assn. of Official Analytic Chemists
    2. [USDA] U.S. Dept. of Agriculture.
    3. Badalyan
    4. Badalyan
    5. Basbitskaya
    6. Chen
    7. Cheung
    8. Dubois
    9. Elisashvili
    10. Jiang
    11. Jose
    12. Kang
    13. Kaur
    14. Liu
    15. Mattila
    16. Mau
    17. Mau
    18. Mau
    19. Miller
    20. Miller
    21. Miller
    22. Mizuno
    23. Mukhopadhyay
    24. Mukhopadhyay
    25. Patchen
    26. Pellegrini
    27. Rice-Evans
    28. Salah
    29. Singleton
    30. Song
    31. Tsiapali
    32. Wang
    33. Wasser
    34. Wu
    Publication venue
    'Wiley'
    Publication date
    Field of study
    No full text
    Crossref
    corecore

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