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2 research outputs found
Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite
Author
[AMSA] American Meat Science Assn.
[AOAC] Assn. of Official Analytical Chemists.
+25 more
[NAMP] North American Meat Processors Assn.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety and Inspection Service.
[USDA] U.S. Dept. of Agriculture.
Alley
Barton
Benedict
Bernofsky
Brant
Cassens
Cornforth
Dryden
Erdman
Flores
Fujimaki
Giddings
Heaton
Hornsey
Kraft
Kropf
MacDougall
Pegg
Ramsbottom
SAS Inst.
Siedler
Trout
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Paradox of Toughening During the Aging of Tender Steaks
Author
[AOAC] Assn. of Official Analytical Chemists
[NAMP] North American Meat Processors Assn
+18 more
[USDA] U.S. Dept. of Agriculture
Brewer MS
Dikeman ME
Feuz DM
Goll DE
Huff-Lonergan E
Kuber PS
Lorenzen CL
McKenna DR
Miller MF
SAS
Shackelford SD
Shackelford SD
Taylor RG
Wheeler TL
Wheeler TL
Wheeler TL
Wheeler TL
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
No full text
