Bio-Based Renewable Additives for Anti-Icing Applications (Phase II)

The performance and impacts of several agro-based anti-icers along with a traditional chloride-based anti-icer (salt brine) were evaluated. A statistical design of experiments (central composite design) was employed for developing anti-icing liquids consisting of cost-competitive chemicals such as agro-based compounds (e.g., Concord grape extract and glycerin), sodium chloride, sodium metasilicate, and sodium formate. The following experimentally obtained parameters were examined as a function of the formulation design: ice-melting capacity at 25°F (−3.9°C), splitting strength of Portland cement mortar samples after 10 freeze-thaw/deicer cycles, corrosion rate of C1010 carbon steel after 24-hour immersion, and impact on asphalt binder stiffness and m-value. One viable formula (“best performer”) was tested for thermal properties by measuring its differential scanning calorimetry (DSC) thermograms, the friction coefficient of asphalt pavement treated by this anti-icing formulation (vs. 23 wt.% NaCl and beet juice blend) at 25°F after being applied at 30 gallons per lane mile (1 hour after simulated trafficking and plowing), and other properties (pH, oxygen demand in COD). Laboratory data shed light on the selection and formulation of innovative agro-based snow- and ice-control chemicals that can significantly reduce the costs of winter maintenance operations

DEVELOPMENT OF FROZEN-FRIED YAM SLICES: OPTIMIZATION OF THE PROCESSING CONDITIONS

The research performed on yam processing mainly concerns the production of crisps and flour. However, its transformation into deep-frozen French fries does not necessitate any other equipment than those used for potatoes. The industrial process of production of frozen French fries traditionally includes a pre-frying step. These steps contribute to the development of color and crispness, and the oil partially absorbed inhibits dehydration during the freezing step. The aim of this study was to optimize frying conditions of deep-frozen fried yam (Dioscorea cayenensis var Kponan) slices. The effect of pre-frying time and temperature, final frying time and temperature on the oil uptake, texture, dry matter and colour of the fried yam slices has been studied. Frying conditions optimized with Box-Behnken experimental design were short pre-frying and frying conditions at high temperature characterized by pre-frying temperature at 157-170°C during 5-9s and frying temperature at 181-188°C for 2min 15s-2min 30s; or long pre-frying and frying conditions at low temperature characterized by pre-frying temperature at 150-158°C during 10-15s and frying temperature 170-177°C for 3-3min 15s. An adiabatic system was also developed by means of an insulator in which the core temperature of fried yam slices can be maintained constant at about 55°C after 15min of cooling, facilitating texture measurements at constant temperature. The present results may help in choosing the yam slices frying condition to be applied in order to achieve the desirable fried yam slices quality, required for protection against certain diseases like obesity. These models may also provide guidance as to how to control these quality parameters by altering four key environmental factors, pre-frying temperature and time and, final frying temperature and time. This process can also be commercialized and does not necessitate any other cost for equipment than those used for potatoes French fries and might be an interesting way of added value processing for this highly perishable yam tuber

Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire

— Edible films have been successfully used in the food packaging industry for several decades. Today natural polysaccharides, including cassava starch,are increasingly being used in the production of such biodegradable edible films and food packaging. In Côte d'Ivoire, there are improved cassava varieties whose starches have not yet been tested in the production of biodegradable films. In thisstudy, the optical and mechanical properties and the water solubility of starch-based composite films of four improved cassava varieties withadded glycerol, peanut oil and soy lecithin were determined. Starchwas obtained by cold water extraction from native cassava from the varieties Bocou 1, Bocou 2, Yavo and TMS. Films preparation was made bycasting methodwithcassava, glycerol (25-30 %), peanutoil (5-10 %) and soybean lecithin (0-5 %). Increasing the glycerol content, increased L*color valueand elongationat break and decreased a*, b*, colourdifference (ΔE*ab) and tensilestrength of the composite films. Also, increasing the oil content from 5 to 10%, increased the opacity, b*, ΔE*ab, water solubility, elongationat break but decreased L*, a* and tensilestrength. Similarly, increasing the soy lecithin content from 0 to 5%, increased the opacity, L*, b* and ΔE*ab, but decreased a*, of the starch-based composite films. The results suggest an ideal formulation of 4% starch/25% glycerol/5% oil/5% soy lecithinfor a film with optimum mechanical properties with low solubility

Pairings in Cryptology: efficiency, security and applications

Abstract The study of pairings can be considered in so many di�erent ways that it may not be useless to state in a few words the plan which has been adopted, and the chief objects at which it has aimed. This is not an attempt to write the whole history of the pairings in cryptology, or to detail every discovery, but rather a general presentation motivated by the two main requirements in cryptology; e�ciency and security. Starting from the basic underlying mathematics, pairing maps are con- structed and a major security issue related to the question of the minimal embedding �eld [12]1 is resolved. This is followed by an exposition on how to compute e�ciently the �nal exponentiation occurring in the calculation of a pairing [124]2 and a thorough survey on the security of the discrete log- arithm problem from both theoretical and implementational perspectives. These two crucial cryptologic requirements being ful�lled an identity based encryption scheme taking advantage of pairings [24]3 is introduced. Then, perceiving the need to hash identities to points on a pairing-friendly elliptic curve in the more general context of identity based cryptography, a new technique to efficiently solve this practical issue is exhibited. Unveiling pairings in cryptology involves a good understanding of both mathematical and cryptologic principles. Therefore, although �rst pre- sented from an abstract mathematical viewpoint, pairings are then studied from a more practical perspective, slowly drifting away toward cryptologic applications

Family Involvement, Clinician Beliefs and Child Psychiatric Rehospitalization

Psychiatric rehospitalization is estimated to fall between 30% and 50% among children and adolescents and is said to be the result of complex relationships between clinical and non-clinical child, family and service system factors. Psychiatric rehospitalization has been noted as an unfavorable outcome of inpatient treatment because of the associated economic to society and the family and emotional costs to the family and patient. Therefore, several attempts have been made in the relevant literature to identify and understand factors that will reduce the risk of rehospitalization in this population. In the context of parent professional collaboration, clinician beliefs and family involvement have been indicated as important aspects of treatment among children and youth. To better understand how clinician beliefs and family involvement in treatment influence psychiatric rehospitalization, a prospective study was conducted across four phases on the child and adolescent inpatient units at a large psychiatric facility in Southern California. Data was collected from parents (N=167) of hospitalized children (ages 8-13) and adolescents (ages 14-17) and from a multidisciplinary psychiatric clinical team (N=27). Study findings indicated that neither clinician beliefs nor parent participation in inpatient activities significantly predicted psychiatric rehospitalization. Parent perceptions of empowering behaviors on the part of clinicians, previous hospitalization and psychosocial risk significantly predicted psychiatric rehospitalization. Clinician beliefs did not moderate the relationship between empowering clinician behaviors and psychiatric rehospitalization. Additionally, nearly one-quarter of the children were rehospitalized within 90 days of discharge. Most of the children rehospitalized within the intervening period, were previously hospitalized, had 1 to 2 psychosocial risk factors, longer lengths of stay and were diagnosed with an internalizing disorder. The findings presented may be used to inform research, practice and policies aimed at improving mental health outcomes for children and adolescents with severe emotional and behavioral disorders

The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire.

BACKGROUND: Iron is essential for the growth and virulence of many pathogenic enterobacteria, whereas beneficial barrier bacteria, such as lactobacilli, do not require iron. Thus, increasing colonic iron could select gut microbiota for humans that are unfavorable to the host. OBJECTIVE: The objective was to determine the effect of iron fortification on gut microbiota and gut inflammation in African children. DESIGN: In a 6-mo, randomized, double-blind, controlled trial, 6-14-y-old Ivorian children (n = 139) received iron-fortified biscuits, which contained 20 mg Fe/d, 4 times/wk as electrolytic iron or nonfortifoed biscuits. We measured changes in hemoglobin concentrations, inflammation, iron status, helminths, diarrhea, fecal calprotectin concentrations, and microbiota diversity and composition (n = 60) and the prevalence of selected enteropathogens. RESULTS: At baseline, there were greater numbers of fecal enterobacteria than of lactobacilli and bifidobacteria (P < 0.02). Iron fortification was ineffective; there were no differences in iron status, anemia, or hookworm prevalence at 6 mo. The fecal microbiota was modified by iron fortification as shown by a significant increase in profile dissimilarity (P < 0.0001) in the iron group as compared with the control group. There was a significant increase in the number of enterobacteria (P < 0.005) and a decrease in lactobacilli (P < 0.0001) in the iron group after 6 mo. In the iron group, there was an increase in the mean fecal calprotectin concentration (P < 0.01), which is a marker of gut inflammation, that correlated with the increase in fecal enterobacteria (P < 0.05). CONCLUSIONS: Anemic African children carry an unfavorable ratio of fecal enterobacteria to bifidobacteria and lactobacilli, which is increased by iron fortification. Thus, iron fortification in this population produces a potentially more pathogenic gut microbiota profile, and this profile is associated with increased gut inflammation. This trial was registered at controlled-trials.com as ISRCTN21782274