CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
2 research outputs found
Quality Characteristics of Tangor Jam including Fructo Oligosaccharide and Isomalto Oligosaccharide
Author
Blois MS
Dewanto V.
+23 more
Hou WN.
Kim KS.
Kim MY.
Kim YC.
Lee GD.
Lee HO
Michael OM.
Miller GL
Song HS.
Yun JW.
Yun JW.
고정삼
김미현
김민희
김민희
김선재
김수현
송인선
송희순
오혜숙
이민자
이승민
정영아
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Change of Catechin and Theanine Content in Green Tea during Different Storage Conditions
Author
Finger A
Friedman M
+26 more
Fukatsu S
Haraguchi Y
Higdon JV
Khan SM
Mohan KVP
Mok CK
Nakagawa M
Nha YA
Shao W
Song JM
Tang S
Yeo SG
Yoshioka H
고정삼
김원모
김충호
박상기
박장현
박장현
여호근
오중학
이란숙
이미희
이정민
이종원
한기영
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
No full text
