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2 research outputs found
A Study on the Quality and Sensory Characteristics of Ginseng Pickles(JJangachi)
Author
Cheigh HS
Jeong HC
+14 more
Jeong YD
Kim GE
Zhou A
고종호
김관후
김준석
김준한
박미란
박복희
박복희
박성혜
손은정
정현아
최상아
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Quality and Sensory Characteristics of Ginseng Pickles(JJangachi)
Author
Cheigh HS
Jeong HC
+14 more
Jeong YD
Kim GE
Zhou A
고종호
김관후
김준석
김준한
박미란
박복희
박복희
박성혜
손은정
정현아
최상아
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
No full text
