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4 research outputs found
Comparison of Food Quality between Finespotted flounder and Their Similar Kinds for Material Distinction in Raw Fish Sliced with Bones(small sashime or sekoshi)
Author
Ati-Hellal MEl
Cesur H
+14 more
Gulser F
Jeong BM
Jung JH
Kim JB
Kim JS
Lundstrom RC
Norziah MH
Oh KS
Senaratne LS
Shahtaheri SJ
Sung DH
김배의
목종수
이춘복
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Comparison of Food Quality between Finespotted flounder and Their Similar Kinds for Material Distinction in Raw Fish Sliced with Bones(small sashime or sekoshi)
Author
Ati-Hellal MEl
Cesur H
+14 more
Gulser F
Jeong BM
Jung JH
Kim JB
Kim JS
Lundstrom RC
Norziah MH
Oh KS
Senaratne LS
Shahtaheri SJ
Sung DH
김배의
목종수
이춘복
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on Comparative Analysis of Food Characteristics of Sea Bream and Similar Species
Author
Adkins Y.
Crockford T.
+20 more
Galli C.
Hashimoto K.
Kim J. B
Kim J. H.
Kim J. K.
Kim J. M.
Laemmli U. K.
Lawrence J. F.
Lee Y. C.
MOMAF (Korea)
Mori T. A.
Norziah M. H.
Senaratne L. S.
김배의
김성귀
김성훈
김정선
유훈
조용범
최영웅
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on Comparative Analysis of Food Characteristics of Sea Bream and Similar Species
Author
Adkins Y.
Crockford T.
+20 more
Galli C.
Hashimoto K.
Kim J. B
Kim J. H.
Kim J. K.
Kim J. M.
Laemmli U. K.
Lawrence J. F.
Lee Y. C.
MOMAF (Korea)
Mori T. A.
Norziah M. H.
Senaratne L. S.
김배의
김성귀
김성훈
김정선
유훈
조용범
최영웅
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref