5 research outputs found
Studies on the chemical analysis in raw meat and meat products by near infrared spectroscopy
No full text학위논문(박사)--서울大學校 大學院 :動物資源科學科 食肉學專攻,1996.Docto
A Correlation Analysis between Physicochemical․Mechanical Characteristics and Sensory Characteristics of Puffer Fish Fillet under Storage Conditions
No full textEffect of Cooking Methods with Various Heating Apparatus on the Quality Characteristics of Chicken
No full text
