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1 research outputs found
Quality Characteristics of Takju added with Finger Root(Boesenbergia pandurata)
Author
Choi S. H.
Han E. H.
+20 more
Kim D.
Lee S. M.
Taweechaisupapong S.
강은실
고성희
나우리
라하나
명길선
박상순
박창숙
변양수
서승호
손종연
송재철
유하나
이연리
정재홍
정재홍
조재철
진영
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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Crossref
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