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1 research outputs found
A Study the Difference Degree of Experience Satisfaction in Line with Perception Level for Temple Foods: Focused on Participants Foreign Tourists at Temple Food Center
Author
Oliver R. L.
Park M. H.
+16 more
Schmitt B.
Song M. J.
김용문
김정희
다니구찌기요미
박장수
배영동
신경이
신경이
심원섭
이용대
이종주
장병주
전효원
한숙영
홍금주
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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