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2 research outputs found
Quality Characteristics of Bread Added with Black Garlic Powder
Author
Bark JE
Elmehdi HM
+22 more
Jang KW
Lee SY
Miller RA
강민정
김경희
김나영
김원모
김혜영
문숙임
민성희
박연주
배수경
성낙주
신길만
신정혜
안혜령
이정숙
이정옥
이효지
전동식
전태건
정은영
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Sensory Test and Physiochemical Property of Marinade Mackerel with Herb Salt Solution
Author
Bark JE
Byun PW
+31 more
Chung DO
Kang HJ
Kwon SK
Lee IK
Lee JS
Lee KH
Park YJ
강민정
김광우
김라정
김종현
류승희
문숙임
배진한
성기천
송유진
신석우
신승렬
신승렬
신승렬
안대진
오문헌
윤혜현
이명희
이영숙
임정교
정인창
정창호
주형욱
최수근
최은영
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
No full text
