91 research outputs found
A Study on the Globalization of Korean Food and Actual Conditions of Korean Restaurants in Australia by an In-Depth Interview
A Study on the Globalization of Korean Food and Actual Conditions of Korean Restaurants in Australia by an In-Depth Interview
Awareness of Local Foods among the Visitors of Local Foods Restaurants and Development of Local Menu
A Study on the Influence of Recognition for Jeonju Hanok Village on the Image of Traditional Cultures and Satisfaction with Traditional Korean Restaurants
A Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice
A Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice
A Study that Target Amount of Standardization by Menu Management Effect on the Job Efficiency
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