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2 research outputs found
Quality Characteristics of Yanggaeng containing Various Amounts of Loquat Fruits Puree
Author
Bae YI
Gheldof N
+22 more
Heo SJ
Joo DS
Lee BY
Lee CK
민오진
민오진
박나영
박영선
박인덕
박인덕
서혜민
오혜림
이승민
전미라
최규원
최은정
최인경
표서진
한은주
한지민
홍성수
황은선
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Yanggaeng containing Various Amounts of Loquat Fruits Puree
Author
Bae YI
Gheldof N
+22 more
Heo SJ
Joo DS
Lee BY
Lee CK
민오진
민오진
박나영
박영선
박인덕
박인덕
서혜민
오혜림
이승민
전미라
최규원
최은정
최인경
표서진
한은주
한지민
홍성수
황은선
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
No full text
