CORE
COnnecting
REpositories
  • Services overviewExplore all CORE services
  • Access to raw data

    • API
    • Dataset
    • FastSync
  • Content discovery

    • Recommender
    • Discovery
  • OAI identifiers

    • OAI Resolver
  • Managing content

    • Dashboard
  • Bespoke contracts

    • Consultancy services
  • Support us

      MembershipSponsorshipResearch partnership
  • About

    • About us
    • Our mission
    • Team
    • Blog
    • FAQs
    • Contact us
  • Community governance

    • Governance
    • Advisory Board
    • Board of supporters
    • Research network
  • Innovations

    • Our research
    • Labs

    1 research outputs found

    Physicochemical Characteristics and Preference of Kimchi Provided to the Elementary School Foodservice in the Seongnam Area

    Author
    1. Cheigh HS
    2. Jansen GR
    3. 고영태
    4. 구경형
    5. 권진영
    6. 김미정
    7. 김은경
    8. 김정한
    9. 김종현
    10. 김주은
    11. 김태운
    12. 문성원
    13. 박건영
    14. 박경복
    15. 박나영
    16. 박신인
    17. 박준교
    18. 박희용
    19. 송영옥
    20. 송영옥
    21. 송영옥
    22. 신승미
    23. 안용근
    24. 안용근
    25. 우승미
    26. 이광혁
    27. 이미정
    28. 이신호
    29. 이신호
    30. 이윤주
    31. 채명희
    32. 최신양
    33. 최홍식
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref
    corecore

    CORE (COnnecting REpositories) is a not-for-profit service hosted by The Open University supported by CORE Members.

    Product
    • Services
    • Membership
    • Sponsorship
    • Labs
    Organisation
    • About us
    • Governance
    • Team
    • Data providers
    Support
    • Terms
    • FAQs
    • Blog
    • Contact us
    Writing about CORE?

    Discover our research outputs and cite our work.

    Follow us:
    COREAccessibilityCookiesPrivacy