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    2 research outputs found

    Impact of Types of Food Tourism Experience onPurchase Intention and Visitor’s Satisfaction:Focused on Participants at Dae-gu Food Tour Expo

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    Culinary Society of Korea
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    A Study the Difference Degree of Experience Satisfaction in Line with Perception Level for Temple Foods: Focused on Participants Foreign Tourists at Temple Food Center

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    Publication venue
    'Culinary Society of Korea'
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    No full text
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