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1 research outputs found
Quality Characteristics of Brown Sauce by Roasted Waxy Barley
Author
Fredriksson H.
Goering K. J.
+21 more
Lee K. Y.
McCleary B. V.
Newman R. K.
Newman R. K.
Newman R. K.
Son Y. K.
Wood P. J.
김성국
김성란
나영아
박효남
손영구
이경희
이광일
이영택
이은정
이정은
최수근
최수근
최수근
한치원
Publication venue
'Korea Food Service Association'
Publication date
Field of study
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