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    Quality Characteristics of Sulgidduck Using Dry Rice Powder Added with Different Amounts of Milk

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    Publication venue
    'Culinary Society of Korea'
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    Quality Characteristics of Sulgidduck Using Dry Rice Powder Added with Different Amounts of Milk

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref
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