15 research outputs found
Spatial Data Structure for Efficient Representation of Very Large Sparse Volume Data for 3D Reconstruction
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A Study on the Perception, Importance and Satisfaction with Local Traditional Food among University students - Focused on Kyungsan City -
No full textQuality Characteristics of Bulgogi Gochujang Sauce Seasoned with Red Ginseng Tail Root Extract Powder
No full textThe Study of Quality Characteristics of Acaiberry (Euterpe oleracea Mart.) Powder Sulgidduk
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Physicochemical Characteristics and Preference of Kimchi Provided to the Elementary School Foodservice in the Seongnam Area
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The Effects on Continuous Instructional Adaptation based on Ecological Assessment on Activity Level of Students with Visual Impairment and Other Disabilities in Physical Education Activity
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