CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Analysis of the differences between Korea and the U.S. in the effect of cultural dimensions on ethical consumption motives
Author
Chiou J. S
Cho Y. J
+38 more
Connolly J
Fraj E
Freestone O. M
Hansen U
Hofstede G
Honkanen P
Lee C
Memery J
Michaelidou N
Moisander J
Rettie R
Shavitt S
Shaw D
Shaw D
Szmigin I
Triands H. C
김선우
김선우
김선우
김지현
김판수
박미혜
박현경
신연욱
안신호
우영지
유두련
이덕훈
이창호
이철
전상민
주미정
한규석
한성열
허은정
허은정
허은정
홍연금
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
No full text
