CORE
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    3 research outputs found

    A Study on Restaurant Workers' Knowledge about Food Hygiene and Safety

    Author
    Publication venue
    Culinary Society of Korea
    Publication date
    Field of study
    No full text
    Crossref

    An Instrument for Measuring Take-out Food Safety Perception

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    A Study on Restaurant Workers' Knowledge about Food Hygiene and Safety

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref
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