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    6 research outputs found

    외식조리관련 학생들의 지역관광호텔 실습 후 만족도와 취업의사에 관한 연구

    Author
    Publication venue
    Korea Food Service Association
    Publication date
    Field of study
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    The Total Phenolic Contents of Korean Sweet Potatoes According to Physical Characteristics and Cooking Methods

    Author
    Publication venue
    Korea Food Service Association
    Publication date
    Field of study
    No full text
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    A Qualitative Study on the Social Workers’ Perception and Subjective Experience of Case Management in Community Welfare Centers

    Author
    Publication venue
    Korean Association of Social Welfare Policy
    Publication date
    Field of study
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    The Effect of Korean Culinary Entrepreneurship Program Education for App Usage on Academic Achievement and Major Satisfaction

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
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    A Study on the Current Status and Improvement Plans for Culinary Education

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
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    The total phenolic contents and DPPH radical scavenging activities of Korean sweet potatoes according to plants parts, varieties, and by distribution and cooking methods

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
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