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1 research outputs found
Quality Characteristics of Modified Kochujang Made with Tofu powder Instead of Meju powder
Author
Cho HO
Choi JY
+24 more
Han MK
Jung WK
Kim MS
Oh HI
강문기
김강성
김동한
김동한
김선아
김정연
성정민
이승주
이연정
이준호
이준호
임성일
장문익
정용진
조성환
채인숙
최기철
최수근
한남수
황수정
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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