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1 research outputs found
Quality Characteristics and Dough Rheological Properties of Pan Bread with Waxy Barley Powder
Author
Collins JL
Cutler GH Worzella
+36 more
Kim SK
Lee HA
McConnell. MA Eastwood
Newman RK
Ochiai-Yanagi
Pelshenke P
Ryu CH
Summu G
Yoon GS
Yoon GS
고희철
김경희
김경희
김성국
김성란
김원모
박인덕
배재석
백창승
석호문
신길만
왕숙자
이병구
이선호
이지연
이청조
임정교
장현호
전현일
정현숙
조태옥
주형욱
최상호
최순남
최영심
황승환
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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