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    3 research outputs found

    Influence of Japanese Restaurant Menu Select Attribute on Consumer Preferences and Satisfaction- Focused on Mediating Effects of Customer Preferences -

    Author
    1. null 주말찬
    Publication venue
    Culinary Society of Korea
    Publication date
    01/06/2016
    Field of study
    No full text
    Crossref

    A Study on the Development of Set Menu according to Market Segmentation of Chinese Restaurant

    Author
    1. DeSarbo W. S.
    2. Filitrault P.
    3. Grover R.
    4. Kim H. J.
    5. Lee J. S.
    6. Quan S.
    7. Smith M.
    8. Wedel M.
    9. 강종헌
    10. 김진갑
    11. 김헌철
    12. 배영희
    13. 백승우
    14. 변광인
    15. 송영은
    16. 신동선
    17. 안경모
    18. 안성식
    19. 윤태환
    20. 이민수
    21. 이연정
    22. 임성일
    23. 전효진
    24. 정진우
    25. 조미나
    26. 주말찬
    27. 진양호
    28. 최규완
    29. 최원식
    30. 허종현
    31. 홍종숙
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    A Study on the Development of Set Menu according to Market Segmentation of Chinese Restaurant

    Author
    1. DeSarbo W. S.
    2. Filitrault P.
    3. Grover R.
    4. Kim H. J.
    5. Lee J. S.
    6. Lee Y. J.
    7. Quan S.
    8. Smith M.
    9. Song Y. E.
    10. Wedel M.
    11. 강종헌
    12. 김진갑
    13. 김헌철
    14. 배영희
    15. 백승우
    16. 변광인
    17. 신동선
    18. 안경모
    19. 안성식
    20. 윤태환
    21. 이민수
    22. 임성일
    23. 전효진
    24. 정진우
    25. 조미나
    26. 주말찬
    27. 진양호
    28. 최규완
    29. 최원식
    30. 허종현
    31. 홍종숙
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref
    corecore

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