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1 research outputs found
단호박을 첨가한 마요네즈의 품질 특성
Author
Brewer MS
Depree J. A.
+14 more
L. J. Harrison
Paula Cardinal
김재욱
김재욱
김정미
김주일
박전순
박현경
배효미
송은승
양신철
차가성
허수진
허수진
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
