1,514 research outputs found
Post-harvest technology change in cassava processing: a choice paradigm
Open Access Article; Available online: 27 Jan 2020This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in the forest and guinea savanna zones of Nigeria. In addition, the profitability of various post-harvest technologies in the study area was assessed using the budgetary technique while the impact of improved post-harvest technology on processors’ revenue and output was analysed using the average treatment effect model. Sex of the processor, processing experience, income, and cost of post-harvest technology, the capacity of post-harvest technology and access to credit amongst others significantly influence the choice of post-harvest technologies. Although the use of improved post-harvest technology comes with a high cost, the net income from its use was higher than the other types of post-harvest technologies, suggesting that the use of improved techniques was more beneficial and profitable. In addition, using improved post-harvest technology had a positive and significant effect on output and income. These findings shows that investment in improved post-harvest technologies by cassava starch processors and other stakeholders would increase income, thus, improving welfare
Synthetic Sacks as Reinforced Fibers in the Thermosetting Composites
This study was carried out to investigate the preparation of thermosetting polymeric blend consisting of three adhesive types, namely: epoxy, polyvinyl formal (PVF) and unsaturated polyester. Both of epoxy and PVF were used as a matrix-binder at fixed weight. Whilst unsaturated polyester was used at different weights and added to the matrix so as to produce prepared epoxy-PVF-unsaturated polyester blend. Several experiments were performed at different operating conditions, mixing speed and time at room temperature to identify the most favorable operating conditions. The optimum mixing speed and mixing time for the prepared blend were 500rpm and 5 minutes respectively. <br />Solid wastes-synthetic sack fibers from high volume, low cost, renewable fiber sources have been used as environmentally friendly alternatives to reinforcing fibers in composites. Many mechanical and thermal tests were carried out of the prepared blend at different weighted ratios. The optimum weighted ratio of the prepared blend for the untreated samples was characterized by the hardness and bending deflection properties and it was 0.40w/w, while for impact strength and thermal conductivity properties was 0.20w/w respectively. At these optimum weighted ratios of untreated samples with sack fibers, the maximum values of hardness and impact strength properties were 95 shore and 2.25J/cm2 respectively. On the other hand, the minimum bending deflection and thermal conductivity properties values were found to be 4mm and 0.01094W/cm.oC respectively. They showed the best bonding forces and physical interaction between two concentrations of matrix and unsaturated polyester adhesives. <br />Treated samples of sack fibers reinforced composites at their optimum weighted ratio showed better fiber-matrix interaction as observed from the experimental results leading to enhance and improve the mechanical (hardness, impact strength, and bending deflection) and thermal (thermal conductivity) properties when compared to the untreated sample. These improvements in treated samples with two layers of sack fibers were predominant
Effects of lattice variations on confinement in photonic crystal microcavity using green tensor method
Electric field distribution in and around the 2D PC cavity was calculated for different lattice parameters using the Dyson formulation of the Green tensor. The results demonstrate the sensitive effects of structural variation of the photonic crystal on the effectiveness of field confinement in the cavity
Waxing and packaging: a cost-effective solution to curb rapid postharvest deterioration of fresh cassava roots?
Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
Open Access Article; Published online: 15 Feb 2020Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour. The two products from ten improved and two local cassava varieties were characterized based on their yield and chemical, pasting and functional properties using standard methods. The results showed that TMS 96/0097 (gari 27.54%) and Butter cassava (fufu flour 27.35%) have the highest percentage yields. The starch content was higher in gari produced from TMS98/0505 (92.00%) and lower from TMS95/0289 (82.62%); the fufu flour starch content was higher in TMS98/0505 (90.59%) and lower in Bassa girl (84.75%). Gari and fufu flour produced from TMS96/0097 (507.38 RUV) and TMS00/0357 (506.04 RVU) had the highest final viscosity, and the products from TMS95/0289 (338.46 RVU and 336.80 RVU) had the least. The highest swelling power was found in gari (12.74%) and fufu flour (13.55%) produced from TMS92/0057 and the lowest in TMS91/0416 gari (8.23%) and TMS01/1235 fufu flour (8.31%). All the samples may form a paste below the boiling point of water (100°C) at < 7 min. However, cassava varieties and the interactions between varieties and locations had a significant (P < 0.05) effect on the properties of the products: Chemical (except ash content), pasting (except pasting temperature) and functional. Therefore, all the varieties may be suitable for gari and fufu flour production based on the quality preferred by the consumers
Does institution type affect access to finance for cassava actors in Nigeria?
The cassava system in Nigeria is developing, with increasing attention to its potential positive outcomes. However, credit access is a major problem in expanding productive activities of the different actors across the value chains of cassava products. This study investigates the extent of access to credit by cassava actors with respect to the different financial institutions in the country using data obtained from a sample of 168 actors, including producers, processors, marketers, fabricators and end users. The study found that commercial banks had the highest disbursement rate (88.0%) despite higher interest rate charged, while government banks had the least (73.6%). Processors (79.5%) and marketers (79.4%) had highest credit access rate while fabricators (67.5%) had the least. Regression results revealed that cassava actors that patronized commercial banks particularly those who are medium scale had access to higher amount of credit. However, female actors and those using cooperative banks secured lower credit amount. In line with the results, Nigeria should champion private-sector-led credit provision through appropriate policies aimed at improving the capacity of the institutions. Financial institutions should be strengthened for better credit access by the cassava actors, and hence improve their productivity
Study of NOx Emissions of S.I. Engine Fueled with Different Kinds of Hydrocarbon Fuels and Hydrogen
Liquefied petroleum gas (LPG), Natural gas (NG) and hydrogen were used to operate spark ignition internal combustion engine Ricardo E6, to compare NOx emissions emitted from the engine, with that emitted from engine fueled with gasoline as a fuel.<br />The study was done when engine operated at HUCR for gasoline, compared with its operation at HUCR for each fuel. Compression ratio, equivalence ratio and spark timing were studied at constant speed 25rps.<br />The results appeared that NOx concentrations will be at maximum value in the lean side near the stoichiometric ratio, and reduced with moving away from this ratio for mixture at both sides, these concentrations were at its highest value when hydrogen used at CR=8:1, and got near to each other for the three hydrocarbon fuels used in the study, when the engine operated at HUCR for each fuel, but still hydrogen had maximum value, the main variable affect these concentrations was spark timing<br /
Smallholder agroprocessors' willingness to pay for value-added solid-waste management solutions
Open Access JournalThe paper examined the willingness of smallholder cassava processors to pay for value-added solid wastes management solutions in Nigeria. We employed a multistage sampling procedure to obtain primary data from 403 cassava processors from the forest and Guinea savannah zones of Nigeria. Contingent valuation and logistic regression were used to determine the willingness of the processors to pay for improved waste management options and the factors influencing their decision on the type of waste management system adopted and willingness to pay for a value-added solid-waste management system option. Women constituted the largest population of smallholder cassava processors, and the processors generated a lot of solid waste (605–878 kg/processor/season). Waste was usually dumped (59.6%), given to others (58.1%), or sold in wet (27.8%) or dry (35.5%) forms. The factors influencing the processors’ decision on the type of waste management system to adopt included sex of processors, membership of an association, quantity of cassava processed and ownership structure. Whereas the processors were willing to pay for new training on improved waste management technologies, they were not willing to pay more than US3 may be paid for training in mushroom production. It is expected that public expenditure on training to empower processors to use solid-waste conversion technologies for generating value-added products will lead to such social benefits as lower exposure to environmental toxins from the air, rivers and underground water, among others, and additional income for the smallholder processors. The output of the study can serve as the basis for developing usable and affordable solid-waste management systems for community cassava processing units in African countries involved in cassava production
- …
