Tribological Studies on Scuffing Due to the Influence of Carbon Dioxide Used as a Refrigerant in Compressors

The refrigeration and air conditioning industry has expressed a great interest in the use of carbon dioxide (CO2) as a refrigerant. CO2 is anticipated to replace HFC refrigerants, which are known to have a negative effect on the environment. The reason behind the interest in CO2 is the fact that it is a natural refrigerant, thus environmentally acceptable. Of course, such a replacement raises concerns regarding design criteria and performance due to the different thermodynamic properties of CO2 and the very different range of pressures required for the CO2 refrigeration cycle. So far, work related to CO2 has been done from a thermodynamics point of view and researchers have made significant progress developing automotive and portable air-conditioning systems that use the environmentally friendly carbon dioxide as a refrigerant. The purpose of this work is to develop an understanding of how CO2 plays a role from a tribology standpoint. More specifically, the goal of this work is to gain an understanding on how CO2 influences friction, lubrication, wear and scuffing of tribological pairs used in compressors. Work in the area of tribology related to CO2 is very limited. Preliminary work by Cusano and coworkers showed that consistent data for tests using CO2 could not be acquired nor could a satisfactory explanation be offered for the inconsistency. Their results triggered the initiation of the work presented here. In this first attempt to understand the tribological behavior of CO2 several problems were encountered. During this work we noted that its behavior, unlike conventional refrigerants, could not always be predicted. We believe that this can be attributed to the thermodynamic properties of CO2, which cannot be ignored when studying its tribological behavior. Thermodynamic Properties such as miscibility are very important when tribological testing is performed. A limiting factor with our tester was that it was not designed for CO2 testing, but for other conventional refrigerants and therefore made previously developed testing protocols non-applicable with CO2. Through a different approach and some modifications to our tester we were able to establish a protocol for testing under the presence of CO2. CO2 was then compared to R134a and the experimental results showed that it performs equally well.Air Conditioning and Refrigeration Project 13

Rancang Bangun Mesin Pemintal Agel

Industri kerajinan agel telah ada dan berkembang di beberapa wilayah di Indonesia. Sentra industri tali (tampar) agel berada di Desa Kapasan, Kecamatan Nguling, Kabupaten Pasuruan, sedangkan sentra industri kerajinan agel berada di Kecamatan Sentolo, Kabupaten Kulonprogo. Industri ini menghasilkan berbagai macam produk kerajinan bernilai ekonomi tinggi seperti; tas, topi, furnitur, noken dan masih banyak lagi produk kerajinan lainnya. Permasalahan yang dihadapi industri kerajinan agel adalah proses produksi dilakukan secara manual dengan keterbatasan pada kapasitas produksi dan ketidakstabilan kualitas produk bahan baku tali agel. Tujuan penelitian ini adalah untuk membuat prototype mesin pintal agel yang dapat mempersingkat tahapan proses dan meningkatkan kapasitas produksi industri kerajinan agel. Metode yang digunakan yaitu pengumpulan data melalui survey literatur dan lapangan, perancangan desain, penyiapan bahan dan alat, pembuatan mesin, uji coba dengan variabel kecepatan putaran dan panjang agel, analisa dan pembahasan hasil uji coba. Penelitian ini menghasilkan satu unit mesin pemintal agel dengan spesifikasi panjang: 110 cm, lebar: 46 cm, tinggi: 90 cm, kapasitas produksi : 47 m/jam, penggerak motor listrik 1 phase, 220 volt, 250 watt, 1400 rpm

Quantum Yield Calculations for Strongly Absorbing Chromophores

This article demonstrates that a commonly-made assumption in quantum yield calculations may produce errors of up to 25% in extreme cases and can be corrected by a simple modification to the analysis.Comment: 3 pages, 2 figures. Accepted by Journal of Fluorescenc

Study protocol: can a school gardening intervention improve children's diets?

BACKGROUND: The current academic literature suggests there is a potential for using gardening as a tool to improve children's fruit and vegetable intake. This study is two parallel randomised controlled trials (RCT) devised to evaluate the school gardening programme of the Royal Horticultural Society (RHS) Campaign for School Gardening, to determine if it has an effect on children's fruit and vegetable intake. METHOD/DESIGN: Trial One will consist of 26 schools; these schools will be randomised into two groups, one to receive the intensive intervention as "Partner Schools" and the other to receive the less intensive intervention as "Associate Schools". Trial Two will consist of 32 schools; these schools will be randomised into either the less intensive intervention "Associate Schools" or a comparison group with delayed intervention. Baseline data collection will be collected using a 24-hour food diary (CADET) to collect data on dietary intake and a questionnaire exploring children's knowledge and attitudes towards fruit and vegetables. A process measures questionnaire will be used to assess each school's gardening activities. DISCUSSION: The results from these trials will provide information on the impact of the RHS Campaign for School Gardening on children's fruit and vegetable intake. The evaluation will provide valuable information for designing future research in primary school children's diets and school based interventions. TRIAL REGISTRATION: ISRCTN11396528

Railton Community Assessment Project

A collaborative project between Railton Foundation and Stellenbosch University.This booklet is about sharing our process with other people so that they may be able to do the same in other communities. We have realised how valuable this kind of research is in the process of community development and we would like to help share our experiences of collaborative and community participative research. We hope that this handbook will serve as a guideline for any community leader, teacher or researcher who would like to undertake similar research projects. We realise that there are other ways of doing this, but you may find it helpful to see how we went about the community assessment process. In this booklet we will be providing background information that will help to create a context for doing this kind of research, and we will be outlining various steps in the process. To help bring life to this research process, we will give real lived experiences and examples from the Railton Community Assessment Project (CAP) team. Please consult the Railton Community Assessment Project Report for a comprehensive description of the research processes and findings referred to in this booklet. We hope this handbook is helpful to you and your community.Stellenbosch UniversityRailton FoundationPublishers' versio

Stress induced polarization of immune-neuroendocrine phenotypes in Gallus gallus

Immune-neuroendocrine phenotypes (INPs) stand for population subgroups differing in immune-neuroendocrine interactions. While mammalian INPs have been characterized thoroughly in rats and humans, avian INPs were only recently described in Coturnix coturnix (quail). To assess the scope of this biological phenomenon, herein we characterized INPs in Gallus gallus (a domestic hen strain submitted to a very long history of strong selective breeding pressure) and evaluated whether a social chronic stress challenge modulates the individuals’ interplay affecting the INP subsets and distribution. Evaluating plasmatic basal corticosterone, interferon-γ and interleukin-4 concentrations, innate/acquired leukocyte ratio, PHA-P skin-swelling and induced antibody responses, two opposite INP profiles were found: LEWIS-like (15% of the population) and FISCHER-like (16%) hens. After chronic stress, an increment of about 12% in each polarized INP frequency was found at expenses of a reduction in the number of birds with intermediate responses. Results show that polarized INPs are also a phenomenon occurring in hens. The observed inter-individual variation suggest that, even after a considerable selection process, the population is still well prepared to deal with a variety of immune-neuroendocrine challenges. Stress promoted disruptive effects, leading to a more balanced INPs distribution, which represents a new substrate for challenging situations.Fil: Nazar, Franco Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Biológicas y Tecnológicas. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Investigaciones Biológicas y Tecnológicas; ArgentinaFil: Estevez, Inma. Centro de Investigación. Neiker - Tecnalia; EspañaFil: Correa, Silvia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; ArgentinaFil: Marin, Raul Hector. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Biológicas y Tecnológicas. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Investigaciones Biológicas y Tecnológicas; Argentin

Can agricultural cultivation methods influence the healthfulness of crops for foods

The aim of the current study was to investigate if there are any health effects of long-term consumption of organically grown crops using a rat model. Crops were retrieved over two years from along-term field trial at three different locations in Denmark, using three different cultivation systems(OA, organic based on livestock manure; OB, organic based on green manure; and C, conventional with mineral fertilizers and pesticides)with two field replicates. The cultivation system had an impact on the nutritional quality, affecting γ-tocopherol, some amino acids, and fatty acid composition. Additionally, the nutritional quality was affected by harvest year and location. However, harvest year and location rather than cultivation system affected the measured health biomarkers. In conclusion, the differences in dietary treatments composed of ingredients from different cultivation systems did not lead to significant differences in the measured health biomarkers, except for a significant difference in plasma IgGl evels

Unambiguous detection of nitrated explosive vapours by fluorescence quenching of dendrimer films

Unambiguous and selective standoff (non-contact) infield detection of nitro-containingexplosives and taggants is an important goal but difficult to achieve with standard analyticaltechniques. Oxidative fluorescence quenching is emerging as a high sensitivity method fordetecting such materials but is prone to false positives—everyday items such as perfumeselicit similar responses. Here we report thin films of light-emitting dendrimers that detectvapours of explosives and taggants selectively—fluorescence quenching is not observed for arange of common interferents. Using a combination of neutron reflectometry, quartz crystalmicrobalance and photophysical measurements we show that the origin of the selectivity isprimarily electronic and not the diffusion kinetics of the analyte or its distribution in the film.The results are a major advance in the development of sensing materials for the standoffdetection of nitro-based explosive vapours, and deliver significant insights into the physicalprocesses that govern the sensing efficacy

Percolation thresholds in chemical disordered excitable media

The behavior of chemical waves advancing through a disordered excitable medium is investigated in terms of percolation theory and autowave properties in the framework of the light-sensitive Belousov-Zhabotinsky reaction. By controlling the number of sites with a given illumination, different percolation thresholds for propagation are observed, which depend on the relative wave transmittances of the two-state medium considered