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2 research outputs found
Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
Author
A Giombeli
DP Rodrigues
+4 more
ER Nascimento
MHC Aquino
SCA Machado
VLA Pereira
Publication venue
FapUNIFESP (SciELO)
Publication date
01/01/2020
Field of study
No full text
Crossref
Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
Author
A Giombeli
Akil L
+39 more
Alali WQ
Antunes P
Barrow PA
Burfoot D
Campos J
Corby DE
Cox NA
Dhanani AS
Di Cesari A
DP Rodrigues
ER Nascimento
Ferrari RG
Foley SL
Freitas J
Hardie KM
Jeong J
Manfreda G
Mastrorilli E
McEntire J
Mead G
Membré JM
MHC Aquino
Peng Y
Petton J
Pullido-Landínez M
Sampedro F
Santos LA
SCA Machado
Scharff RL
Smadi H
Straver JM
Teunis P
Tromp SO
Uyttendaele MK
Van der Fels-Klerx HJ
Van Schothorst M
VLA Pereira
Voss-Rech D
Waghamare RN
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2020
Field of study
No full text
Crossref
No full text
