Probing behavior of Neophilaenus campestris on various plant species

The recent history of Xylella fastidiosa Wells et al. introduction in Europe illustrates how the lack of knowledge about the bacterium-vector-host interactions hinders the application of effective containment strategies, with the bacterial spread that currently appears relentless. Vector behavior is a key component in plant pathogen transmission; therefore, detailed knowledge of vector probing behavior on various host plants would furnish useful data for containing the bacterium. Aiming at this goal, we carried out electrical penetration graph (EPG)-assisted probing behavior observations of the spittlebug, Neophilaenus campestris (Fallen) (Hemiptera: Aphrophoridae), a candidate vector widespread in all the areas where X. fastidiosa is currently established. Spittlebug probing was first characterized on one of its preferred host plants, Bromus madritensis L. (Poaceae), over short (6 h) and long (16 h) time spans. Thereafter, we performed comparative observations of the spittlebug probing on B. madritensis, olive, and grapevine. Overall, the probing behavior of N. campestris, that is, the main characteristic waveforms, did not differ substantially from that of Philaenus spumarius (L.) (Hemiptera: Aphrophoridae); however, here we report and describe a new kind of xylem activity interruption, provisionally termed N2, not previously observed in P. spumarius. Considering the time spent in xylem ingestion as a percentage of the total probing time (host-suitability indicator used for spittlebugs), grapevine and B. madritensis are the preferred hosts for N. campestris, with olive as the least suitable among the plants tested. Successful probes, that is, probes during which xylem ingestion occurred, on grapevine were 2.5× greater than olive. Therefore, our data on N. campestris probing behavior suggest that the spittlebug role in X. fastidiosa epidemiology in European vineyards should be given more attention. In the present manuscript, we also discuss the current difficulties in interpreting and analyzing the outcomes of EPG studies on spittlebugs

An overview on the worldwide vectors of xylella fastidiosa

The Gram-negative bacterium Xylella fastidiosa causes disease in a number of important crops and plants within natural ecosystems. Most notable among these diseases are Pierce’s disease of grapevine, Citrus Variegated Chlorosis, Almond Leaf Scorch, Oleander Leaf Scorch and Olive Quick Decline Syndrome. In response to substantial economic losses, extensive research efforts have been underway over the past several decades in North and South America. Recently, X. fastidiosa has been detected in several countries of Europe and Asia, likely appearing as a result of global trading of plant material. Once established in a new region, X. fastidiosa spread is dependent on the obligate transmission by xylem-sap feeding insects. Sharpshooter leafhoppers (Hemiptera: Cicadellidae: Cicadellinae) are the best-studied group of vectors of this bacterium; however the list of known vector species is expanding. As X. fastidiosa moves into new regions, the combination of an introduced pathogen with existing or introduced vectors carries the potential of increasing economically important disease problems in the local context. By reviewing ecological and biological information of known X. fastidiosa vectors and the epidemiology of local X. fastidiosa outbreaks, this paper aims at increasing our understanding of vector– X. fastidiosa interactions

Waxy bloom on grape berry surface is one important factor for oviposition of European grapevine moths

Grapevine moths are severe pest insects in European viticulture. Oviposition by grapevine moths is largely influenced by several physical and chemical cues located on the surface of their host plant’s fruits. The contribution of waxy bloom layer on the berry surface for oviposition decision of two European grapevine moth species, Eupoecilia ambiguella and Lobesia botrana, was investigated. An experimental setup was developed to prove oviposition preferences of both species for certain grape varieties and developmental stages based on epicuticular wax extracts. Chemical analysis of epicuticular wax patterns of four different Vitis vinifera varieties revealed differences. However, oleanolic acid was the main component on berry surface waxes and its relative amount decreased between early and late phenological stages. Furthermore, oleanolic acid was responsible for the preference of earlier phenological stages for E. ambiguella oviposition. However, ovipositional variety preferences were triggered by minor components on the wax berry layer. While the oviposition decision of L. botrana was mainly triggered by oleanolic acid, additional cues like olfactory and haptic ones were also important. The ovipositional preferences were discussed in accordance with the results of the chemical analysis in order to elucidate the role of wax compounds for oviposition stimulation