Distributed automatic control of technological processes in conditions of weightlessness

Some problems associated with the automatic control of liquid metal and plasma systems under conditions of weightlessness are examined, with particular reference to the problem of stability of liquid equilibrium configurations. The theoretical fundamentals of automatic control of processes in electrically conducting continuous media are outlined, and means of using electromagnetic fields for simulating technological processes in a space environment are discussed

Formation of Consumption Properties of Sweet Pepper (Capsicum Annuum L.) Sauce

The aim of the study is to form consumption properties of a green sweet pepper sauce with a balanced content of macro- and microelements. Due to the use of Xanthium strumarium and chitosan a new product has high organoleptic properties that attract a consumer and increase its competitiveness at the market.Sweet green pepper that relates to most valuable vegetable cultures as to food value and taste was chosen as a main component of a sauce. For giving it a necessary consistence and for decreasing a time of thermal processing, there was used chitosan. According to results of the conducted studies, it was established, that among studied types of chitosan, advantages as to forming a consistence belongs to food acid-soluble chitosan with particle sizes up to 0,5 mm in amount 0,5 %.For preserving the natural green color, pepper fruits were preliminarily processed in 1 % decoction of Xanthium strumarium at temperature 75ºС during 15 min. For increasing its food value, the recipe was added with spicy-aromatic vegetable raw materials: garlic, dill, parsley, celery.The sauce quality was formed by mathematical modeling using general criteria of optimization of organoleptic parameters. There were also determined specific criteria of optimization of the recipe composition taking into account their daily need. As a result of the conducted studies the composition of recipe components for the sauce was optimized: sweet pepper 80 %, garlic leaves – 5 %, parsley leaves,dill – 5 %, celery leaves – 5 %, salt – 1,5 %, sugar – 0,5 %, chitosan – 0,5 %.There were studied organoleptic parameters of the developed sauce, characterized by a pleasant bright-green color, homogenous paste-like consistence, pleasant taste and smell. The used stabilizing factors allowed to get the sauce with the increased content of essential factors of nutrition. They participate in the increase of protective forces of the organism, so allow to recommend them in prophylactic, child and dietary nutrition

Measurement of the η\eta -η′\eta' mixing angle in π−\pi^{-} and K−K^{-} beams with GAMS-4π4\pi Setup

The results of mixing angle measurement for $\eta'$, $\eta$ mesons generated in charge exchange reactions with $\pi^{-}$ and $K^{-}$ beams are preseneted. When the $\eta'$, $\eta$ mesons are described in nonstrange(NS)--strange(S) quark basis the $\pi^{-}$ and $K^{-}$ beams allow to study $|\eta_{q}>$ and $|\eta_{s}>$ parts of the meson wave function. The cross section ratio at $t'=0$ (GeV/c)$^{2}$ in the $\pi^{-}$ beam is $R_{\pi}(\eta'/\eta)= 0.56 \pm 0.04$, results in mixing angle $\phi_{P} = (36.8 \pm 1.)^{o}$. For $K^{-}$ beam the ratio is $R_{K}(\eta'/\eta)= 1.30 \pm 0.16$. It was found that gluonium content in $\eta'$ is $\sin^{2}\psi_{G}= 0.15 \pm 0.06$. The experiment was carried out with GAMS-4$\pi$ Setup.Comment: 6 pages, 4 figures, 1 table, to be submitted in European physical journal C. Minor changes, the Bibliography extende

An Improved Limit on Invisible Decays of Positronium

The results of a new search for positronium decays into invisible final states are reported. Convincing detection of this decay mode would be a strong evid ence for new physics beyond the Standard Model (SM): for example the existence of extra--dimensions, of milli-charged particles, of new light gauge bosons or of mirror particles. Mirror matter could be a relevant dark matter candidate. In this paper the setup and the results of a new experiment are presented. In a collected sample of about $(6.31\pm0.28) \times 10^6$ orthopositronium decay s, no evidence for invisible decays in an energy window [0,80] keV was found and an upper limit on the branching ratio of orthopositronium \invdecay could be set: \binvdecay<4.2\times 10^{-7} (90% C.L.) Our results provide a limit on the photon mirror-photon mixing strength $\epsilon \leq 1.55\times 10^{-7}$ (90% C.L.) and rule out particles lighter than the electron mass with a fraction $Q_x \leq 3.4 \times 10^{-5}$ of the electron charge. Furthermore, upper limits on the branching ratios for the decay of parapositronium $Br(p-Ps\to invisible)\leq 4.3 \times 10^{-7}$ (90% C.L.) and the direct annihilation $Br(e^+e^-\to invisible)\leq 2.1 \times 10^{-8}$ (90% C.L.) could be set.Comment: 17 pages, 7 figures, added references, fixed limit on millicharged particles and changed two plots accordingl

Quartz Cherenkov Counters for Fast Timing: QUARTIC

We have developed particle detectors based on fused silica (quartz) Cherenkov radiators read out with micro-channel plate photomultipliers (MCP-PMTs) or silicon photomultipliers (SiPMs) for high precision timing (Sigma(t) about 10-15 ps). One application is to measure the times of small angle protons from exclusive reactions, e.g. p + p - p + H + p, at the Large Hadron Collider, LHC. They may also be used to measure directional particle fluxes close to external or stored beams. The detectors have small areas (square cm), but need to be active very close (a few mm) to the intense LHC beam, and so must be radiation hard and nearly edgeless. We present results of tests of detectors with quartz bars inclined at the Cherenkov angle, and with bars in the form of an "L" (with a 90 degree corner). We also describe a possible design for a fast timing hodoscope with elements of a few square mm.Comment: 24 pages, 14 figure

RESEARCH ON THE USE OF DEVICE TYPES IN THE CYBERSECURITY TRAINING OF BACHELORS

The article presents the study of the use of device types in the process of training cybersecurity bachelors. The essence of the definition of cybersecurity has been clarified. The problems related to the preparation of bachelors in cybersecurity at the legislative level are characterized. The subject of the study was questions related to the types of devices used for learning on the Internet, among them: desktop computer, laptop, netbook, tablet, smartphone. The results of a three-semester study were released. A graphical comparative analysis of the dynamics of the study of the use of device types in the process of training cybersecurity bachelors is presented.Keywords: cybersecurity, vocational training, cybersecurity bachelors, device