Terrain Features and Architecture of Wolverine (Gulo gulo) Resting Burrows and Reproductive Dens on Arctic Tundra

Burrowing species rely on subterranean and subnivean sites to fulfill important life-history and behavioral processes, including predator avoidance, thermoregulation, resting, and reproduction. For these species, burrow architecture can affect the quality and success of such processes, since characteristics like tunnel width and chamber depth influence access by predators, thermal insulation, and energy spent digging. Wolverines (Gulo gulo) living in Arctic tundra environments dig burrows in snow during winter for resting sites and reproductive dens, but there are few published descriptions of such burrows. We visited 114 resting burrows and describe associated architectural characteristics and non-snow structure. Additionally, we describe characteristics of 15 reproductive den sites that we visited during winter and summer. Although many resting burrows were solely excavated in snow, most incorporated terrain structures including cliffs, talus, river shelf ice, thermokarst caves, and stream cutbanks. Burrows typically consisted of a single tunnel leading to a single chamber, though some burrows had multiple entrances, branching tunnels, or both. Tunnels in resting burrows were shorter than those in reproductive dens, and resting chambers were typically located at the deepest part of the burrow. Reproductive dens were associated with snowdrift-forming terrain features such as streambeds, cutbanks on lake edges, thermokarst caves, and boulders. Understanding such characteristics of Arctic wolverine resting and reproductive structures is critical for assessing anthropogenic impacts as snowpack undergoes climate-driven shifts.Les espèces fouisseuses dépendent de lieux enfouis sous la terre et sous la neige pour satisfaire leurs importants processus de vie et de comportement, y compris l’évitement des prédateurs, la thermorégulation, le repos et la reproduction. Pour ces espèces, l’architecture des terriers peut avoir des effets sur la qualité et la réussite des processus, car des caractéristiques comme la largeur des tunnels et la profondeur des chambres influencent l’accès aux terriers par les prédateurs, l’isolation thermique et l’énergie dépensée pour creuser. L’hiver, les carcajous (Gulo gulo) qui vivent dans les environnements de la toundra de l’Arctique creusent des terriers dans la neige afin de s’en servir comme aires de repos et comme tanières de reproduction. Cependant, peu de descriptions de tels terriers ont été publiées. Nous avons visité 114 terriers de repos, puis nous avons décrit leurs caractéristiques architecturales et les structures connexes n’étant pas recouvertes de neige. Par ailleurs, nous décrivons les caractéristiques de 15 tanières de reproduction que nous avons visitées en hiver et en été. Même si de nombreux terriers de repos ont été uniquement creusés dans la neige, la plupart des terriers incorporaient des structures topographiques, dont des falaises, des talus, de la glace de banquise, des grottes thermokarstiques et des hautes berges de cours d’eau. En général, les terriers étaient composés d’un seul tunnel menant à une seule chambre, bien que certains avaient plusieurs entrées, des galeries, ou les deux. Les tunnels des aires de repos étaient moins longs que ceux des tanières de reproduction, et les chambres de repos étaient généralement situées dans la partie la plus profonde des terriers. Les tanières de reproduction étaient installées dans des caractéristiques topographiques où s’amoncelle la neige, comme les lits de cours d’eau, les hautes berges de lacs, les grottes thermokarstiques et les rochers. Il est essentiel de comprendre les caractéristiques des structures de repos et de reproduction des carcajous de l’Arctique afin d’être en mesure d’évaluer les incidences anthropiques au moment où le manteau neigeux subit des changements liés au climat

Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models

<p>Abstract</p> <p>Background</p> <p>Bitter cumin (<it>Centratherum anthelminticum </it>(L.) Kuntze), is a medicinally important plant. Earlier, we have reported phenolic compounds, antioxidant, and anti-hyperglycemic, antimicrobial activity of bitter cumin. In this study we have further characterized the antioxidative activity of bitter cumin extracts in various in vitro models.</p> <p>Methods</p> <p>Bitter cumin seeds were extracted with a combination of acetone, methanol and water. The antioxidant activity of bitter cumin extracts were characterized in various <it>in vitro </it>model systems such as DPPH radical, ABTS radical scavenging, reducing power, oxidation of liposomes and oxidative damage to DNA.</p> <p>Results</p> <p>The phenolic extracts of bitter cumin at microgram concentration showed significant scavenging of DPPH and ABTS radicals, reduced phosphomolybdenum (Mo(VI) to Mo(V)), ferricyanide Fe(III) to Fe(II), inhibited liposomes oxidation and hydroxyl radical induced damage to prokaryotic genomic DNA. The results showed a direct correlation between phenolic acid content and antioxidant activity.</p> <p>Conclusion</p> <p>Bitter cumin is a good source of natural antioxidants.</p

Enhanced Characterization of the Smell of Death by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

Soon after death, the decay process of mammalian soft tissues begins and leads to the release of cadaveric volatile compounds in the surrounding environment. The study of postmortem decomposition products is an emerging field of study in forensic science. However, a better knowledge of the smell of death and its volatile constituents may have many applications in forensic sciences. Domestic pigs are the most widely used human body analogues in forensic experiments, mainly due to ethical restrictions. Indeed, decomposition trials on human corpses are restricted in many countries worldwide. This article reports on the use of comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry (GCxGC-TOFMS) for thanatochemistry applications. A total of 832 VOCs released by a decaying pig carcass in terrestrial ecosystem, i.e. a forest biotope, were identified by GCxGC-TOFMS. These postmortem compounds belong to many kinds of chemical class, mainly oxygen compounds (alcohols, acids, ketones, aldehydes, esters), sulfur and nitrogen compounds, aromatic compounds such as phenolic molecules and hydrocarbons. The use of GCxGC-TOFMS in study of postmortem volatile compounds instead of conventional GC-MS was successful

Cádmio em Latossolo Vermelho cultivado com milho em colunas: mobilidade e biodisponibilidade

Cadmium dynamics in the soil-plant system were evaluated in an experiment with a Typic Hapludox (320 g kg-1 of clay) PVC columns (diameter 0.10 m, height 0.80 m) were filled with soil samples (V % elevated to 70), and the surface layer (0-0.2 m) supplemented with Cd-contaminated biosolid (sewage sludge, pH 6). The biosolid treatments were contaminated as follows (in mg kg-1): 0 (control) 2,500 of Cd, 5,000 of Cd, 2,500 of Cd + 2,500 of Pb, and 5,000 of Cd + 5,000 of Pb. The soil columns were cultivated with maize for a period of 80 days. The total Cd concentrations in the soil samples and maize shoots were determined using nitro-perchloric extraction solution. There was no percolation of Cd into the soil column, so the high amounts of cadmium remained in the surface layer. The concentration of 12 mg kg-1 of Cd in the maize shoots was not enough to cause visible toxicity symptoms in the plants. Pb, applied together with Cd, did not affect the soil-plant system.Com vistas em avaliar a dinâmica do cádmio no sistema solo-planta, instalou-se um experimento em colunas de PVC (0,10 m de diâmetro e 0,80 m de altura), preenchidas com amostras de Latossolo Vermelho distrófico típico com 320 g kg-1 de argila (elevou-se V % a 70) onde se aplicou biossólido (pH 6) contaminado com Cd, incorporado na camada de 0-0,2 m da coluna. Os tratamentos com biossólido contaminado com cádmio foram (mg kg-1): 0 (testemunha), 2.500 e 5.000 de Cd e dois adicionais (2.500 Cd + 2.500 Pb e 5.000 Cd + 5.000 Pb). Cultivou-se milho nas colunas por um período de 80 dias. As concentrações de Cd nas amostras de solo e na parte aérea do milho foram determinadas em extrato nitro-perclórico. A alta concentração do Cd no solo restringiu-se apenas à camada de incorporação, não havendo lixiviação do elemento na coluna do solo. A concentração de 12 mg kg-1 de Cd não foi suficiente para provocar sintomas visuais de fitotoxidez de Cd em milho. O Pb adicionado juntamente com o Cd não apresentou interferência no sistema solo-planta.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Estadual de Maringá - UEM Departamento de QuímicaUNESP Faculdade de Ciências Agrárias e Veterinárias Departamento de Solos e AdubosUEM Departamento de QuímicaUNESP Faculdade de Ciências Agrárias e Veterinárias Departamento de Solos e Adubo

Iron Behaving Badly: Inappropriate Iron Chelation as a Major Contributor to the Aetiology of Vascular and Other Progressive Inflammatory and Degenerative Diseases

The production of peroxide and superoxide is an inevitable consequence of aerobic metabolism, and while these particular "reactive oxygen species" (ROSs) can exhibit a number of biological effects, they are not of themselves excessively reactive and thus they are not especially damaging at physiological concentrations. However, their reactions with poorly liganded iron species can lead to the catalytic production of the very reactive and dangerous hydroxyl radical, which is exceptionally damaging, and a major cause of chronic inflammation. We review the considerable and wide-ranging evidence for the involvement of this combination of (su)peroxide and poorly liganded iron in a large number of physiological and indeed pathological processes and inflammatory disorders, especially those involving the progressive degradation of cellular and organismal performance. These diseases share a great many similarities and thus might be considered to have a common cause (i.e. iron-catalysed free radical and especially hydroxyl radical generation). The studies reviewed include those focused on a series of cardiovascular, metabolic and neurological diseases, where iron can be found at the sites of plaques and lesions, as well as studies showing the significance of iron to aging and longevity. The effective chelation of iron by natural or synthetic ligands is thus of major physiological (and potentially therapeutic) importance. As systems properties, we need to recognise that physiological observables have multiple molecular causes, and studying them in isolation leads to inconsistent patterns of apparent causality when it is the simultaneous combination of multiple factors that is responsible. This explains, for instance, the decidedly mixed effects of antioxidants that have been observed, etc...Comment: 159 pages, including 9 Figs and 2184 reference

Heat shock and salicylic acid on postharvest preservation of organic strawberries

Heat shock and salicylic acid have been studied on shelf-life extension of fruits. The benefits of these techniques have been related to their effect on inducing physiological defense responses against the oxidative stress and pathogen development. The objective of this study was to evaluate the effect of heat shock and salicylic acid on the postharvest preservation and contents of total phenolics, anthocyanins, ascorbic acid, fresh weight loss and microbiological quality of organic strawberries cv. Dover. Strawberries produced organically and stored at 5 ºC were subjected to heat shock (45 ºC ± 3 ºC for 3 h), application of salicylic acid (soaking in 2.0 mmol L-1 solution), heat shock in combination with salicylic acid and control. After treatment, the fruits were packed and stored in a climatic chamber at 5 ºC ± 2 ºC. At 1, 7 and 14 days, the experimental units were removed from refrigeration and kept at room temperature of approximately 20 ºC for two days. There was no effect of treatments on fresh weight loss, incidence of pathogens or chemical variations in strawberry fruits during the storage period. In natural conditions, organically grown strawberries remained in good condition for sale up to seven days of storage in all treatments