Effects of nodes geometry and power allocation in space-time coded cooperative wireless systems

Cooperative communications are effective in improving the performance and extend the coverage of wireless networks. One issue is to find proper methods to allocate cooperative nodes. In this paper we investigate the effects of relay position and power allocation strategy in cooperative communications employing space-time codes (STCs). We consider non-ideal links between source, relay, and destination enabling the analysis of relay allocation problem based on the performance of each link in realistic scenarios. The frame error rate for various channel conditions, available diversity, relay positions, and transmitted power levels is obtained. Both the situation of balanced and unbalanced transmit power levels for source, relay, and destination are compared. Cooperative pragmatic STCs in block fading channel (BFC) are considered for our analysis. The results provide insight on how to allocate relay nodes based on geometry, link quality, and transmitted power considerations

Exploiting Diversity for Bluetooth Systems with IEEE 802.11g Interference in Fading Channels

The paper address the coexistence of Bluetooth (BT) and IEEE802.11g systems. The interference on BT is analytically evaluated as well as the performance when diversity reception in Ricean fading is considered. We firstly derive the expression of the mean block error probability in the presence of interference, then we extend the analysis to the mean packet error probability and to the coexistence distance. Due to multiple receiving antennas, results show the not negligible performance improvement and the reduction of the minimum coexistence distanc

Characterization of the major allergen of plum as a lipid transfer protein

Background: Allergy to Prunoideae fruit (plum, peach, cherry and apricot) is one of the most frequent food allergies in southern Europe. All these fruits cross-react in vivo and in vitro, as they share their major allergen, a 9 kD lipid transfer protein (LTP). Objective: The aim of the study was the identification and molecular characterization of the major allergen of plum. Methods: The IgE pattern of reactivity to plums was investigated by SDS-PAGE and immunoblotting with the sera of 23 patients. The identified major allergen was purified by HPLC, using a cationic-exchange column followed by gel-filtration. Further characterization was achieved by periodic-Schiff stain, isoelectrofocusing and N-terminal amino acid sequencing. Results and conclusions: The major allergen of plum is a 9 kD lipid transfer protein, not glycosylated and with a basic character (pI > 9), highly homologous to the major allergen of peach