28 research outputs found
Concise reviews of seaweeds of current and future commercial interest
The science of seaweeds (i.e., phycology, the study of algae including macroalgae) is many centuries old. Indeed, some of the earliest taxonomic names using the binomial system, as applied by Linnaeus to any living thing were given to common seaweeds (i.e., Fucus). The taxonomic work was soon followed by studies on their biology (structure and reproduction), physiology, ecology (zonation, ecosystem services) and distributions (phycogeography)..
Integrated marine cultivation of Gracilaria chilensis (Gracilariales, Rhodophyta) and salmon cages for reduced environmental impact and increased economic output
Nitrogen uptake responses of Gracilaria vermiculophylla (Ohmi) Papenfuss under combined and single addition of nitrate and ammonium
Ecological engineering in aquaculture : towards a better waste management in Western World mariculture
Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design
The brown seaweed contains a type polyphenol compound characteristic of its species, the phlorotannins,which
are produced from the polymerization of phloroglucinol units. They have been extensively studied due to their
pharmacological and nutraceutical properties, but there is still a need for an optimized extraction protocol. In
this study, the brown seaweedMacrocystis pyriferawas employed to determine the best conditions for extraction
of phlorotannins. A set of different variableswere evaluated such as the use of pre-treatment, type of solvent, drying
temperature, particle size, temperature and extraction time as well as the solid/liquid ratio upon extraction.
The optimal conditions for the extraction of phlorotanninswere: pre-treatmentwith hexane, extraction with water, drying
temperature 40 °C, particle size below 1.4 mm, at 55 °C for 4 h and a solid-to-liquid ratio of 1:15. Under these conditions,
the concentration of phlorotannins achieved in the extractwas 200.5±5.6 mg gallic acid equivalent (GAE)/100 g dry seaweed
(DS) and total antioxidant activity of the extract of 38.4±2.9 mg trolox equivalent (TE)/100 g DS. Further, it was
possible to identify two phlorotannins through HPLC-ESI-MS analyses: phloroeckol and a tetrameric phloroglucinol.
These phlorotannins have been reported in the literature to have an antidiabetic effect and prevention of Alzheimer's
disease for phloroeckol, and free radical scavenging ability and antiallergic effect for tetrameric phloroglucinol. Therefore,
the extract of phlorotannins has potential as medicinal foods or therapeutics for human health applications.CONICYT
AKA-ERNC 0009
Centre for Biotechnology and Bioengineering (CeBiB)
FB-0001
Academy of Finland
268937
Bio4energy program
Kempe Foundations (Kempe Stiftelserna)
Wallenberg Wood Science Center under Knut and Alice Wallenberg Foundatio
Electroweak measurements in electron–positron collisions at w-boson-pair energies at lep
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