Regional Endothermy in a Coral Reef Fish?

Although a few pelagic species exhibit regional endothermy, most fish are regarded as ectotherms. However, we document significant regional endothermy in a benthic reef fish. Individual steephead parrotfish, Chlorurus microrhinos (Labridae, formerly Scaridae) were tagged and their internal temperatures were monitored for a 24 h period using active acoustic telemetry. At night, on the reef, C. microrhinos were found to maintain a consistent average peritoneal cavity temperature 0.16±0.005°C (SE) warmer than ambient. Diurnal internal temperatures were highly variable for individuals monitored on the reef, while in tank-based trials, peritoneal cavity temperatures tracked environmental temperatures. The mechanisms responsible for a departure of the peritoneal cavity temperature from environmental temperature occurred in C. microrhinos are not yet understood. However, the diet and behavior of the species suggests that heat in the peritoneal cavity may result primarily from endogenous thermogenesis coupled with physiological heat retention mechanisms. The presence of limited endothermy in C. microrhinos indicates that a degree of uncertainty may exist in the manner that reef fish respond to their thermal environment. At the very least, they do not always appear to respond to environmental temperatures as neutral thermal vessels and do display limited, but significant, visceral warming

The structure and regulation of the Irish equine industries: Links to considerations of equine welfare

The equine industries in Ireland are vibrant and growing. They are broadly classified into two sectors: Thoroughbred racing, and sports and leisure. This paper describes these sectors in terms of governance, education and training in equine welfare, and available data concerning horse numbers, identification, traceability and disposal. Animal welfare, and specifically equine welfare, has received increasing attention internationally. There is general acceptance of concepts such as animal needs and persons' responsibilities toward animals in their care, as expressed in the 'Five Freedoms'. As yet, little has been published on standards of equine welfare pertaining to Ireland, or on measures to address welfare issues here. This paper highlights the central role of horse identification and legal registration of ownership to safeguard the health and welfare of horses

Windbreaks in North American Agricultural Systems

Windbreaks are a major component of successful agricultural systems throughout the world. The focus of this chapter is on temperate-zone, commercial, agricultural systems in North America, where windbreaks contribute to both producer profitability and environmental quality by increasing crop production while simultaneously reducing the level of off-farm inputs. They help control erosion and blowing snow, improve animal health and survival under winter conditions, reduce energy consumption of the farmstead unit, and enhance habitat diversity, providing refuges for predatory birds and insects. On a larger landscape scale windbreaks provide habitat for various types of wildlife and have the potential to contribute significant benefits to the carbon balance equation, easing the economic burdens associated with climate change. For a windbreak to function properly, it must be designed with the needs of the landowner in mind. The ability of a windbreak to meet a specific need is determined by its structure: both external structure, width, height, shape, and orientation as well as the internal structure; the amount and arrangement of the branches, leaves, and stems of the trees or shrubs in the windbreak. In response to windbreak structure, wind flow in the vicinity of a windbreak is altered and the microclimate in sheltered areas is changed; temperatures tend to be slightly higher and evaporation is reduced. These types of changes in microclimate can be utilized to enhance agricultural sustainability and profitability. While specific mechanisms of the shelter response remain unclear and are topics for further research, the two biggest challenges we face are: developing a better understanding of why producers are reluctant to adopt windbreak technology and defining the role of woody plants in the agricultural landscape

The Virtuous Bicycle: a delivery vehicle for improved farm animal welfare

AbstractThis paper briefly reviews the development of monitoring procedures used for the assessment of husbandry and welfare within Farm Quality Assurance (QA) schemes. Most current protocols are based on measures of the resources, records and management provisions necessary to promote good husbandry. However, it is now generally accepted that monitoring protocols should be largely or wholly made up of direct, animal-based measurements of animal welfare. Whether based on provisions or outcomes, many current schemes lack impact, partly because they do not necessarily lead to effective action on-farm and partly through lack of public awareness or trust in the claimed benefits of the scheme. This paper proposes the concept of the ‘Virtuous Bicycle’ as a delivery vehicle for improvements in farm animal welfare through simultaneous operation of two virtuous cycles, one on-farm, involving assessment, action and review, the other at the retailer level, involving assurance and promotion, based on proof of compliance.</jats:p

A note on the effect of plane of nutrition on fractional outflow rates from the rumen and urinary allantoin excretion by wether sheep

During a series of routine experiments to evaluate 16 foods offered to wether sheep, conventional measurements of digestibility were augmented by measurement of fractional outflow rates (FOR) of solids (ks) and liquid (k1) from the rumen and urinary allantoin nitrogen excretion (UAN) as an index of microbial yield. Fixed (1 kg) amounts of ‘dry’ foods were offered to sheep ranging in weight from 42 to 89 kg which permitted a retrospective analysis of plane of nutrition effects on diet digestibility, ks, k1 and UAN. Each diet was simultaneously offered to three sheep (one each of large, medium and small size). Smaller sheep had significantly higher FOR, significantly lower apparent digestibilities of dry matter and significantly higher UAN (g/kg digestible organic matter (DOM)). Higher UAN (g/kg DOM) indicated higher microbial energetic efficiencies with the smaller sheep.</jats:p