12 research outputs found
Food environment of fruits and vegetables in the territory of the Health Academy Program
Full text linkMicroencapsulation of green tea polyphenols by ionic gelation and spray chilling methods
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Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India
No full textComposition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption
No full textDevelopment of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts
No full textComposition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
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