16 research outputs found
Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions
No full textPhysical and Sensory Characteristics of Reduced-Fat Breakfast Sausages Formulated With Barley β-Glucan
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Characterisation of carrageenan extracted from fresh and defatted red algae along the Pamban coast, Tamilnadu, India
No full textInstability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures
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Increased Cardiac Mortality in Women Compared with Men in Patients with Acute Myocardial Infarction
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