CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba
Author
A Serio
AC Branch
+35 more
AG Becker
AOAC
AP Daniel
APL Veeck
C Nathanailides
DR Oliveira
EG Bligh
European Pharmacopoeia
F Özoğul
FMC Barros
FP Downes
G Meyer
ICMSF (International Commission on Microbiological Specifications for Foods)
IH Zahl
J Olivero-Verbel
JM Ryder
L Ribas
LC Gomes
LJG Barcellos
M Bito
M Vallé
MA Cunha da
MA Cunha da
NT Popovic
PA Howgate
PK Binsi
R Scherer
R Scherer
RP Adams
S Javahery
T Hennebelle
V Venugopal
VM Ocaño-Higuera
VM Ocaño-Higuera
Y Furuichi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref