48 research outputs found
Improving performance in medical practices through the extended use of electronic medical record systems: a survey of Canadian family physicians
Get PDFTargeting colorectal cancer stem cells using curcumin and curcumin analogues: insights into the mechanism of the therapeutic efficacy
Full text linkStructure and heterogeneity of gliadin: A hydrodynamic evaluation
Get PDFA study of the heterogeneity and conformation in solution [in 70% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation velocity in the analytical ultracentrifuge, analysis of the distribution coefficients and ellipsoidal axial ratios assuming quasi-rigid particles, allowing for a range of plausible time-averaged hydration values. All classical fractions (α, γ, ωslow, ωfast) show three clearly resolved components. Based on the weight-average sedimentation coefficient for each fraction and a weight-average molecular weight from sedimentation equilibrium and/or cDNA sequence analysis, all the proteins are extended molecules with axial ratios ranging from ~10 to 30 with α appearing the most extended and γ the least. © 2009 European Biophysical Societies' Association
Characterization of Factors Affecting Attainment of Glycemic Control in Asian Americans With Diabetes in a Culturally Specific Program
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Educational Attainment: A Key Factor for Improving the Lagging Rate of Black Entrepreneurship
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Microstructural, thermal and IR spectroscopy characterisation of wheat gluten and its sub fractions
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