80 research outputs found

    On Systematic Study of Alcohol and Carbohydrate Oxidizing Bacteria isolated from Fruits, and a New Classification of the Oxidizing Bacteria (Continued)

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    Oxidative Fermentation of Bacteria

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    極東アジアに分布するメダカ種群の分類学的研究

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    学位の種類:農学  学位授与年月日:平成25年3月22日  主査:細谷, 和海 教授  報告番号:甲第1149号  学内授与番号:農第187

    On the Alcohol-Manufacture from Jerusalem Artichoke (Part IV)

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    General Aspects Of Amino Acid Fermentation In Japan

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    Studies on Acids Formed by Rhizopus Species Part VII

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    On the Metabolism of D-Glucuronic Acid by Pseudomonas ovalis

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    On the Gluconic Acid Fermentation. (Part III.)

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    On Gluconic Fermentation

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