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212 research outputs found

Association Mapping of Malting Quality Quantitative Trait Loci in Winter Barley: Positive Signals from Small Germplasm Arrays

Author: Alfonso Cuesta-Marcos
American Society of Brewing Chemists (ASBC)
Ariel J. Castro
Beavis
Benjamini
Benjamini
Bernardo
Boer
Bradbury
Bradbury
Briggs
Budde
Close
Cuesta-Marcos
Dekkers
Evanno
Falush
FAOSTAT
Han
Han
Hardy
Hayes
Hayes
Hayes
Heffner
Jannink
Jannink
Jarislav von Zitzewitz
Kang
Kraakman
Kraakman
Lande
Li
Loiselle
Lucía Gutiérrez
Malosetti
Malosetti
Mark Schmitt
Marquez-Cedillo
Mather
Melchinger
Mohring
Muñoz-Amatriaín
Muñoz-Amatriaín
Ooijen
Parisseaux
Patrick M. Hayes
Piepho
Price
Pritchard
R Development Core Team
Rebai
Ritland
Roy
Sparrow
Stracke
Szűcs
Tanksley
Triticeae Coordinated Agricultural Project
Verbeke
Vicente
Visscher
Waugh
Wenamaker
Wong
Wűrschum
Yu
Yu
Zhao
Zhu
Zhu
Zitzewitz
Publication venue: 'Crop Science Society of America'
Publication date
Field of study

Dissolved Carbon Dioxide

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

Feed Analysis

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

Protein (N × 6.25)

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

Extract (International Method)

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

Viscosity (International Method)

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

Soluble Extract

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

Total Polyphenols (International Method)

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

Ruggedness Testing

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

Fermentable Extract

Author: ASBC Technical Committe
Publication venue: American Society of Brewing Chemists
Publication date: 01/01/2011
Field of study

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