Kadar Air dan Total Mikroba pada Daging Sapi di Tempat Pemotongan Hewan (Tph) Bandar Lampung

The aim of this research was: 1) to determine the water content of the meat in Bandar Lapung abattoirs; 2) to determine the microbial quality of the meat in Bandar Lampung abattoirs. The research was conducted at March 2014 continously from Bandar Lampung abattoirs. The analysis of the water content was conducted in Laboratorium Nutrisi Ternak, Jurusan Peternakan while the analysis of the microbial quality conducted in Laboratorium Penguji Balai Veteriner Lampung. The method of research was survey. The obtain data was analyzed by using the descriptive quantitative analysis.The analysis shows that water content of the meat in Mrs. Mul\u27s abattoir were 71,92% and 71,55%. The total microbial count were 0,67 x105 CFU/g and 1,2 x105 CFU/g. The water content of the meat in H. Bustomi\u27s abattoir were 74,84% and 74,43%. The total microbial count were 0,46x105 CFU/g and 5,9 x105 CFU/g. The water content of the meat in H. Udin\u27s abattoir were 74,24% and 73,14%. The total microbial count were 4,9x 105 CFU/g and 0,088x105 CFU/g. The water content of the meat in Mr. Ampan\u27s abattoir were 72,22% dan 72,65%. The total microbial count were 4,4x105 CFU/g and 0,075x105 CFU/g. Based on the result, it was concluded that the meat from Bandar Lampung abattoirs were still proper for consumption

Pengaruh Pemberian Vitamin C terhadap Susut Bobot Selama Pengangkutan Sapi dari Provinsi Lampung ke Palembang

Weight loss due stres during transportation had become economic defect on livestock business. According to this situation, an operational research using 136 cattle were held to evaluated effect of vitamin C treatment since the capability of vitamin C to reduced stres. There are 68 heads which is oral treated using 500 mg vitamin C and 68 control, respectively. Observation were done on May-August 2014, during cattle transportation from Karang Endah Sub district, Lampung Tengah Municipal, Lampung Province to Palembang, Sumatera Selatan Province. Transportation repeated 6 times using trucks consist of half treated, which has odd tag, and control cattle. Cattle weighing were done before and after transportation, while data analyzed using t-test. Observation showed that the weight lost difference between treated (10,15%) and control (9,74%) is 0,41% (P<0,05). Result also showed that vitamin C could saving of Rp.647.595,00/truck/ transportation

Pengaruh Penambahan Multi Nutrient Sauce pada Ransum terhadap Pertambahan Bobot Badan Harian Sapi Potong

Effect of Multi Nutrients Sauce (MNS) in ration of beef cattle on average daily gain (ADG) was studied on November 10th, 2015 up to December 09th, 2015 at Pulung Kencana village, Tulang Bawang Tengah, Subdistrict, Provinsi Tulang Bawang Barat. The experimental design used was complete randomized block design with three treatments P0 (basal diet), P1 (basal diet + 10% MNS), and P2 (Unila diet + 10% MNS). Result of this research indicated that ADG of beef cattle for P0, P1, P2 was 1,28 kg/head/day; 1,56 kg/head/day; 1,26 kg/head/day, respectively. Average of ration consumption based on dry matter were 9,08 kg/head/day; 9,24 kg/head/day; 9,11 kg/head/day, respectively. Efficiency of ration were 0,1403±0,0180 kg weight/kg ration; 0,1687±0,0234 kg weight/kg ration; 0,1385±0,0271 kg weight/kg ration, respectively. Income over feed cost (IOFC) were 2,76 ; 3,24 ; 3,18, respectively. It could be concluded that addition of 10% MNS in ration of beef cattle didn\u27t affect (P>0,05) on ADG, ration consumption, efficiency of ration, and IOFC

Pengaruh Penggunaan Multi Nutrients Sauce (Mns) Ero II Dalam Ransum Terhadap Pertambahan Bobot Tubuh Sapi Potong

This study aims to determine the effect of the use of Multi Nutrients Sauce (MNS) ERO II in the ration on feed consumption and average daily gain of beef cattle. The research was conducted October 30th, 2015 - December 6th, 2015 at Ngudi Makmur farmer group, Mulyo Asri village, Tulang Bawang Tengah district, Tulang Bawang Barat regency. Samples ration was analysed at the Laboratory of Nutrition and Feed Science. Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a randomized block design (CRD) with three treatments and four blocks. The treatments were: 1. Basal diet; 2. Basal diet + 10% MNS; and 3. Unila diets + 10% MNS. Result of experiment showed that the addition of MNS ERO II significantly affected (P<0.05) on consumption, and average daily gain of beef cattle

Pengaruh Pemberian Dosis Vitamin C terhadap Susut Bobot Sapi Selama Pengangkutan Sapi dari Provinsi Lampung ke Palembang

The operation research were held to elevated effect of vitamin C dosages on cattle body weight lost and determined correlation and regression of temperature, humidity, and length of journey to cattle body weight lost during transportation from Lampung to Palembang. Research used Completely Randomized Design. The treatments are Control (P0); 1,000 mg vitamin C (P1); 1,500 mg vitamin C (P2); 40 heads respectively. Research was held on September – November 2015 following cattle transportation from Karang Endah, Central Lampung, Lampung to Tanjung Raja, Indralaya, South Sumatera. The data were analysed using Analysis of Variance 5% and 1% to know the effect of vitamin C dosage on cattle body weight lost, continued with Least Significance Different 5% and 1%. Correlation and regression of body weight lost to temperature, humidity, and length of journey were analyzed using correlation and regression analysis. The results showed vitamin C treatment had highly significant result (P<0,01) on cattle body weight lost during transportation at 9,53% on 1.000 mg vitamin C (P1); and 9,26% on 1.500 mg vitamin C (P2). The best results were given by 1.500 mg of vitamin C treatment. The correlation between body weight lost to temperature, humidity, and length of journey were 0,36, 0,054, and 0,17 on P0; 0,26, 0,26, and 0,0003 on P1; 0,24, 0,24, and 0,14 on P2

Studi Karakteristik dan Ukuran Tubuh antara Kambing Jantan Boerawa G1 dan G2 pada Masa Dewasa Tubuh di Desa Campang Kecamatan Gisting Kabupaten Tanggamus

This research was conducted using a survey method in Campang Vilage, District Gisting, Tanggamus conducted inJune 2012. Parameters observed in this study that the characteristic of livestock (hair color, face shape and earlength) and body size (body weight, chest circumference, body length and shoulder height).Goat Boerawa G1 andG2 samples each 60 tail. Qualitative data on the characteristic analyzed with descriptive analyzed, while quantitativedata were analyzed by T-test to determine the difference between G1 and G2 of each variable. Result of this studyindicate that the shape of the face goat G2 Boerawa flat and thick. The average length of ear G1 and G2 21,13 cm19,65 cm. Chest girth, body length and body weight Boerawa male goat G2 greater than G1: average chestcircumference 78,15> <71,16cm

Pengaruh Pemberian Vitamin C terhadap Susut Bobot dalam Pengangkutan Sapi dari Lampung ke Bengkulu

Body weight of cattle would be lose about 10-30% during transportation because of stress. The condition affected on cattle business. Vitamin C could reduce stress, so it\u27s assumed that vitamin C treatment could reduce weight lost during transportation. An operation research was done on May up to August, 2014 to evaluate the effect of vitamin C treatment on weight lost of during transportation from Lampung Province to Bengkulu Province.. Two group of cattle were observed in this research, 60 heads of the first group got 500 mg vitamin C treatment and 60 heads as control. Varibale observed were body weight of cattle before and after transportation. Quarrel between body weight before and after transportation were weight lost. Weight lost of cattle of the treatment group and the control group were analysed by t tests. This research indicated that weight lost of treatment group were not different with control group (P>0,05).It could be concluded that 500 mg vitamin C had not reduced yet stress condition of cattle during transportation. It was suggested to increase dose of vitamin C in the next research