10 research outputs found
Bioactive compounds and health benefits of edible Rumex species - a review
Medicinal and food plants as well as their bioactive fractions have been used by diverse human cultures since ancient times. These plants provide multiple health benefits because of the presence of a plethora of phytochemicals including phenylpropanoids, isoprenoids, alkaloids, sulphated compounds, peptides and polysaccharides that are responsible for various biological activities such as anticancer, antioxidant, antifungal, antibacterial, anti-dysenteric, anti-inflammatory, antiulcer, anti-hypertensive and anticoagulant properties. The genus Rumex includes edible and medicinal herbs belonging to buckwheat (Polygonaceae) family, consisting of about 200 species rich in phenylpropanoids and anthraquinones. Some Rumex species have exhibited health-promoting effects and have been used as traditional foods and herbal remedies, though a limited information has been documented on their specific biological properties. Therefore, this survey aimed at reviewing the Rumex species with documented biological activity, focusing on preclinical evidences on their efficacy and safety
Proanthocyanidin-Rich Date Seed Extract Protects Against Chemically Induced Hepatorenal Toxicity
A hydroacetone extract was prepared from seeds of Phoenix dactylifera L. var. Khalas, which is an industrial by-product of date processing. The proanthocyanidin nature of the extract (coded as DTX) was characterized by phytochemical and nuclear magnetic resonance (NMR) analyses. The total phenol/proanthocyanidin content and antioxidant activity of DTX were estimated by Folin–Ciocalteu, vanillin-sulfuric acid, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays, respectively. The hepatorenal protective activity of DTX was evaluated using CCl(4)-induced toxicity model in rats, in comparison with silymarin (SYL). Results of the histopathological examination and measurements of various hepatorenal serum indices and tissue biochemical markers demonstrated that DTX displayed marked protective potential against CCl(4)-induced liver and kidney injury at 100 mg/kg/rat. Relative to the control CCl(4)-intoxicated group, pretreatment with DTX significantly (P<.001) suppressed the elevated serum levels of alanine aminotransferase and aspartate aminotransferase (ALT and AST), alkaline phosphatase (ALP), γ-glutamyl transferase (GGT), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), bilirubin, creatinine, and calcium, whereas it significantly (P<.001) increased the diminished serum levels of high-density lipoprotein cholesterol (HDL-C) and total protein (TP). Moreover, DTX significantly decreased malondialdehyde (MDA) formation and increased TP synthesis in hepatorenal tissues compared with the intoxicated control. The improvement in biochemical parameters by DTX was observed in a dose-dependent manner and confirmed by restoration of normal histological features. The acute toxicity test of DTX in rats revealed safety of the extract. This study reveals that DTX enhances the recovery from xenobiotics-induced toxicity initiated by free radicals
Determination of the elemental composition and antioxidant properties of dates (Phoenix dactyliferia) originated from different regions
Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix
This study was undertaken with the objective of formulating composite bread using pearl millet (Pennisetum glaucum) and wheat (Triticum aestivum) flours . Rheological and bread making properties of composite flours were evaluated. Mixolab results revealed torque increased and dough stability time decreased upon incorporation of pearl millet flour in wheat flour. The incorporation of millet flour at optimum level (5 %) led to an increase of the dough strength (W) and the elasticity-to-extensibility ratio (P/L) by 31 % and 65 % respectively. The bread texture and volume were also improved. These findings indicated the potentiality of using millet flour in bread making
Multi-Element Analysis of Spanish Date Palm (Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis
Selenium status in soil, water and essential crops of Iran
<p>Abstracts</p> <p>As a contributing factor to health, the trace element selenium (Se) is an essential nutrient of special interest for humans and all animals. It is estimated that 0.5 to 1 billion people worldwide suffer from Se deficiency. In spite of the important role of Se, its concentrations in soil, water and essential crops have not been studied in Iran. Therefore, the main aim of the current study was to determine the Se content of soil, water, and essential crops (rice in North, wheat in Center, date, and pistachio in South) of different regions of Iran. Sampling was performed in the North, South, and Central regions of Iran. In each selected area in the three regions, 17 samples of surface soil were collected; samples of water and essential crops were also collected at the same sampling points. Upon preliminary preparation of all samples, the Se concentrations were measured by ICP-OES Model Varian Vista-MPX. The amount of soil-Se was found to be in the range between 0.04 and 0.45 ppm in the studied areas; the Se content of soil in the central region of Iran was the highest compared to other regions (p<0.0001). The average Se concentration in irrigation water of different areas was less than 0.01 mg/L, and the mean concentrations of Se in the rice, wheat, date, and pistachio samples were 0.95, 0.74, 0.46, and 0.40 ppm, respectively. Although Se-soil and water-Se level in different regions were low, the typical levels of Se in the essential crops were relatively high.</p
Safety methods for chlorpyrifos removal from date fruits and its relation with sugars, phenolics and antioxidant capacity of fruits
Antioxidant, free radical scavenging and anti-inflammatory effects of aloesin derivatives in Aloe vera.
The chemical analysis of flesh and pit of two varieties of date palm fruit (Deglet nour and Alig) as well as the radical scavenging activity of their extracts was undertaken. The fruits were grown in Djerid region (Oasis of Tozeur, Tunisia). Total sugars was measured by HPLC method or with Fehling reagent, crude lipid content was obtained by Soxhlet’s extraction, mineral elements were measured by atomic absorption photometer. The antioxidant activity of extracts from the flesh and pit of the date fruit was measured on the basis of the scavenging activity of the stable 1, 1-diphenyl-2-picrylhy-drazyl (DPPH) free radical. Our results showed that the total sugars could present over 60% of the dry weight of date flesh in two studied varieties. The content of reducing sugars was higher in Alig variety than Deglet nour. For the minerals content, dates flesh were a very good source of several minerals and could be an important
