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1 research outputs found
Analysis of consumption of omega 3 source foods by participants of social groups
Author
Anacleto GMC
Baleztena J
+27 more
Bernardes AFM
Borges CA
Brito JVR
Coelho AB
Darmon N
Giora FC
Guasch-Ferré M
Hashimoto K
Howe PRC
Kaur M
Layé S
Lewis JD
Little MO
Maggi C
Malta M
Namara RK
Nordon DG
Oliveira FP
Rohrmann S
Saavedra LPJ
Saini RK
Scragg R
Shi Z
Steluti J
Tavares EL
Thompson FE
Vidmar MF
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2019
Field of study
No full text
Crossref
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