Application of Agri-Food By-Products in the Food Industry

Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are frequently wasted, losing important resources. In order to pursue a circular economy that refers to waste reduction and effective waste management, by-products valorization recently received increased interest. By-products are rich in bioactive compounds and can be used in various industrial applications for health promotion and nutritional benefits. A novel step in its sustainable application is the use of these inexpensive waste agri-food by-products to create the value-added products. The present review intended to summarize the different types of agro-industrial by-products and their properties and highlight their nutritional composition and potential health benefits. Applications of agri-food by-products in foods as well as the potential health and sustainability implications of by-products in food products were also covered. According to research, agri-food by-products can be added to a variety of food to increase their bioactive profile, fiber content, and antioxidant capacity while maintaining good sensory acceptability. Overall, the sustainability of the agri-food chain and consumer health can both benefit from the use of agri-food by-products in food formulation

Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm

The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). The ultimate objective was to determine if the changes that happened in the milk also transferred to the finished product. Also, the influence of the quality of raw milk produced by both systems was evaluated when yogurt was made from it. The milk was gathered in May, July and September and used for both the yogurt-making process and the study, which lasted from May to October. In comparison to milk from SC, milk from grazed caws had larger percentages of fat and dry matter throughout the summer (GC) season. Moreover, pasture-based rations (MGC) contained more PUFA than MCS did. Data research revealed that not only do factors such as milk origin and initial quality have a substantial impact on yogurt quality parameters, but also technologies such as milk fermentation have a considerable impact on the fatty acid profile of yogurt. In comparison to cows kept permanently in stables, grazed cows (MGC) had fat with a lower concentration of saturated fatty acids and a higher proportion of rumenic, vaccenic and oleic acids (MSC). When fresh milk is processed into yogurt and other dairy products, the fatty acid profiles alter, with saturated fatty acids predominating over unsaturated ones. The findings show that pasture-fed cows have a positive impact on milk quality, particularly in terms of fatty acid profile, as well as on yogurt’s ultimate nutritional and dietary quality

Partially Projective Algorithm for the Split Feasibility Problem with Visualization of the Solution Set

This paper introduces a new three-step algorithm to solve the split feasibility problem. The main advantage is that one of the projective operators interferes only in the final step, resulting in less computations at each iteration. An example is provided to support the theoretical approach. The numerical simulation reveals that the newly introduced procedure has increased performance compared to other existing methods, including the classic CQ algorithm. An interesting outcome of the numerical modeling is an approximate visual image of the solution set.</jats:p

New Approach to Split Variational Inclusion Issues through a Three-Step Iterative Process

Split variational inclusions are revealed as a large class of problems that includes several other pre-existing split-type issues: split feasibility, split zeroes problems, split variational inequalities and so on. This makes them not only a rich direction of theoretical study but also one with important and varied practical applications: large dimensional linear systems, optimization, signal reconstruction, boundary value problems and others. In this paper, the existing algorithmic tools are complemented by a new procedure based on a three-step iterative process. The resulting approximating sequence is proved to be weakly convergent toward a solution. The operation mode of the new algorithm is tracked in connection with mixed optimization–feasibility and mixed linear–feasibility systems. Standard polynomiographic techniques are applied for a comparative visual analysis of the convergence behavior

Partially Projective Algorithm for the Split Feasibility Problem with Visualization of the Solution Set

This paper introduces a new three-step algorithm to solve the split feasibility problem. The main advantage is that one of the projective operators interferes only in the final step, resulting in less computations at each iteration. An example is provided to support the theoretical approach. The numerical simulation reveals that the newly introduced procedure has increased performance compared to other existing methods, including the classic CQ algorithm. An interesting outcome of the numerical modeling is an approximate visual image of the solution set

On Suzuki Mappings in Modular Spaces

Inspired by Suzuki’s generalization for nonexpansive mappings, we define the ( C ) -property on modular spaces, and provide conditions concerning the fixed points of newly introduced class of mappings in this new framework. In addition, Kirk’s Lemma is extended to modular spaces. The main outcomes extend the classical results on Banach spaces. The major contribution consists of providing inspired arguments to compensate the absence of subadditivity in the case of modulars. The results herein are supported by illustrative examples