‘Unmaking’ the deer in medieval Europe: historical and archaeological evidence

Deer hunting was heavily ritualized in medieval Europe, as indicated by historical and archaeological evidence; it also emphasized social differentiation. The butchery of a deer carcass (‘unmaking’) was integral to the ritual and led to different body parts being destined for individuals of differing status. Archaeologically, the practice is particularly visible in high-status sites in Britain, but documentary and archaeological sources are consistent in pinpointing its earliest occurrence in twelfth-century France. In Italy, late medieval evidence for such ‘unmaking’ is present but is not supported by any known historical sources. Red and fallow deer were butchered in a formalized manner, whereas the data for roe deer are unclear. Although the Normans contributed to the diffusion of the ‘unmaking’ practice, in France it is also found outside the core area of Norman influence. The extensive spread of the practice demonstrates the connectedness of the medieval hunting culture in Europe

Vertebrae reveal industrial-era increases in Atlantic bluefin tuna catch-at-size and juvenile growth

Climate change and size-selective overexploitation can alter fish size and growth, yet our understanding of how and to what extent is limited due to a lack of long-term biological data from wild populations. This precludes our ability to effectively forecast population dynamics and support sustainable fisheries management. Using modern, archived, and archaeological vertebrae dimensions and growth rings of one of the most intensely exploited populations, the eastern Atlantic and Mediterranean bluefin tuna (Thunnus thynnus, BFT), we estimated catch-at-size and early-life growth patterns from the 3 (rd) century bce to the 21 (st) century ce to understand responses to changes in its environment. We provide novel evidence that BFT juvenile growth increased between the 16 (th)-18 (th), 20 (th), and 21 (st) centuries, and is correlated with a warming climate and likely a decrease in stock biomass. We found it equally plausible that fisheries-induced evolution has acted to increase juvenile BFT growth, driving earlier maturation as a result of size-selective exploitation. Coincidently, we found limited evidence to suggest a long history of large ( >200 cm FL) BFT capture. Instead, we found that the catch-at-size of archaeological BFT was relatively small in comparison with more intensive, 20 (th) and 21 (st) century tuna trap fisheries which operated further from shore. This complex issue would benefit from studies using fine-scale biochronological analyses of otoliths and adaptation genomics, throughout the last century especially, to determine evolutionary responses to exploitation, and further disentangle the influence of temperature and biomass on fish growth

Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily

From the 9th to 14th centuries AD, Sicily experienced a series of rapid and quite radical changes in political regime, but the impact of these regime changes on the lives of the people that experienced them remains largely elusive within the historical narrative. We use a multi-faceted lipid residue approach to give direct chemical evidence of the use of 248 everyday domestic ceramic containers from Islamic and post-Islamic contexts in western Sicily to aid our understanding of daily habits throughout this period of political change. A range of commodities was successfully identified, including animal fats, vegetable products, fruit products (potentially including wine) and plant resins. The study highlights the complexity of residues in early medieval Mediterranean society as, in many cases, mixtures of commodities were observed reflecting sequential cooking events and/or the complex mixtures reflective of medieval recipes. However, overall, there were no clear changes in the composition of the residues following the imposition of Norman control over the island and through subsequent periods, despite some differences between urban centres and rural sites. Thus, lending to the idea that post-Islamic populations largely flourished and benefited from the agricultural systems, resources and recipes left by their predecessors

The role of sheep husbandry during the Arab agricultural revolution in medieval Sicily (7th-14th c. AD)

Sheep, and to a lesser extent goat, pastoralism was a central component of the economy of medieval Sicily. Unlike the Byzantine period (6th- early 9th c. AD), when sheep/goat were mainly raised for their wool, husbandry strategies were much more generalised during the Arab occupation (9th-11th c. AD). In this latter period, caprines were equally exploited for meat, dairy products and wool. Biometrical analyses indicate an increase in sheep size in the Arab period, which is probably a consequence of an interest in maximising outputs. This phenomenon can be interpreted as a component of the broader changes associated with the so-called Arab Agricultural Revolution. In the Norman/Aragonese period (11th- late 13th c. AD), a further improvement in sheep size indicates a continuity of the animal husbandry strategies initiated by the Arabs. In this period, sheep/goat culling profiles suggest the existence of a more specialised economy focused on meat and, to a lesser extent, wool production

Who’s eating pork? Investigating pig breeding and consumption in Byzantine, Islamic and Norman/Aragonese Sicily (7th-14th c. AD)

This paper investigates the culture of pork consumption in Sicily by examining a number of archaeological faunal assemblages dated to chronological phases spanning from the Byzantine to the Norman/Aragonese period (7th-14th c. AD). Zooarchaeological analyses reveal substantial diachronic changes in the use of the main domesticates, particularly concerning pig frequencies. In the Islamic period (9th-11th c. AD), pig is poorly represented at urban sites; this is likely to reflect a socio-cultural acceptance of the Islamic religious precepts forbidding pork consumption. By contrast, and in continuity with the Roman and Byzantine periods, pigs are well-represented in rural settlements, thus indicating a more resilient attitude of these communities toward newly imported religious traditions. In the later Norman/Aragonese period, the frequency of pig increases at some urban sites, reflecting the fact that that pork prohibition had been lifted and that new food production and consumption practices were developed. Pig continues, however, to be almost absent at a number of urban sites and castles/fortified villages; this may suggest the persistence of Islamised communities in Sicily after the end of Islamic rule

The faunal assemblage from the manufacturing district at Spolverino : from the Roman Imperial period to Late Antiquity

This paper presents a zooarchaeological analysis from the site of Spolverino (southern Tuscany, Italy). Archaeological excavations have uncovered a complex stratigraphy dated from the Roman Imperial period to Late Antiquity (late 1st- early 6th centuries AD). The industrial function of the site in Imperial times is partially reflected in the nature of the faunal assemblage. In Late Antiquity, Spolverino lost its original manufacturing functions, as many of the workshops were abandoned; our evidence, however, suggests that some livestock was kept, probably managed by a restricted group of people still living in that area. Some hunting was practiced throughout the occupation but it increased in the later periods. Remarkable, in Late Antiquity, is the occurrence of the fallow deer, an introduced species, rare in Roman contexts

RICERCHE 2016 A CASTRONOVO DI SICILIA. SICILY IN TRANSITION (PROGETTO ERC ADVANCED GRANT 2016- 693600)

The town of Castronovo di Sicilia (PA) and its environs are the subject of current archaeological investigations funded by the European Research Council and carried out with the collaboration of the Soprintendenza and the Comune of Castronovo. These investigations form part of a larger ERC project entitled ‘Sicily in Transition’ (sictransit), which is studying the nature of regime change over the island as whole. Four sites are being examined by survey and excavation: at Monte Kassar a Byzantine fortress of the 8/9th century, habitations have been found beside the extant defensive wall, and the headquarters building (the ‘casermetta’), was fully excavated and shown to have had two phases of construction, the earliest featuring a substantial tower. At the Colle San Vitale, the upstanding medieval ruins have been suject to a new survey. The present old town of Castronovo has also been surveyed and an underground water supply and irrigation system has been identified and mapped beneath it. Lastly, at Casale San Pietro situated on the plain below the town and beside the River Platani, an extensive Byzantine occupation of the 6-7th century has been partially located by geophysical survey, surface collection and trial excavation

SICILY IN TRANSITION. New research on early medieval Sicily, 2017-2018

Il testo che segue riguarda la nostra ricerca archeologica sulla Sicilia bizantina, islamica e normanno-sveva e in partico-lare riporta le ultime scoperte a Castronovo di Sicilia, che includono il riconoscimento di una chiesa del XII-XIII secolo sul Monte Kassar, la continuazione dello scavo a Casale San Pietro e una sintesi delle nuove ricognizioni nelle sue vicinan-ze. Quest’ultimo sito rimane il focus principale del Progetto ERC sictransit, ma in questa sede diamo anche conto dei primi risultati di un’indagine più ampia, che include una grossa quantità di reperti che provengono da tutta la Sicilia da siti scavati in precedenza (Fig 1). Questi reperti consistino in ceramiche, metalli e vetri assieme a resti umani, animali e ve-getali, che vengono analizzati nei laboratori delle università partner del progetto: York, Roma e Lecce. I principali metodi scientifici applicati sono: analisi tipologiche, petrografiche e del contenuto organico delle ceramiche da cucina e da tra-sporto; degli isotopi stabili e del DNA antico sui resti umani e animali per determinare la dieta e l’ascendenza genetica; in-fine la identificazione tassonomica e la caratterizzazione isotopica degli insiemi di resti botanici per comprendere le loro relazioni con il clima e con le diverse fasi storiche. Il progetto “Sicily in Transition” (acronym: Sictransit) combina quindi ricerche archeologiche, bioarcheologiche e biomolecolari in un unico progetto integrato. Gli obiettivi attesi sono stati sud-divisi, per comodità e chiarezza, in tre principali aree di studio, vale a dire: agricoltura (e cibo), scambi e demografia. Infi-ne concludiamo con una valutazione della ricerca svolta sul campo e delle prospettive di indagine dei tre laborator