Isolation of 2-ethyl-3-methylmaleimide N-β-D-glucopyranoside from Riesling wine

A glycosidic isolate of Riesling urine was separated with multilayer coil countercurrent chromatography (MLCCC). After acetylation and subsequent purification by high performance liquid chromatography (HPLC), the N-beta-D-glucopyranoside of 2-ethyl-3-methylmaleimide (3-ethyl-4-methyl-1H-pyrrole-2,5-dione) 2 was identified for the first time as natural wine constituent. The identification was carried out by mass spectrometry (EI-MS, DCI-MS) as well as nuclear magnetic resonance spectroscopy (H-1 NMR, 13C NMR, COSY, HMBC)

Antioxidants in white wine (cv. Riesling): I. Comparison of different testing methods for antioxidant activity

This paper provides a study on different testing methods for antioxidant activity. Four commonly used methods (LDL oxidation, TAS measurement, beta-carotene bleaching as well as a rapid screening test published by PRYOR et al. 1993) are compared on the basis of a set of model compounds. The differing results concerning the ranking order of the tested substances are discussed. Furthermore three methods which showed appropriate results were used in order to determine the antioxidant activity of Riesling wine fractions

Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

1H NMR (nuclear magnetic resonance spectroscopy) has been used for metabolomic analysis of ‘Riesling’ and ‘Mueller-Thurgau’ white wines from the German Palatinate region. Diverse two-dimensional NMR techniques have been applied for the identification of metabolites, including phenolics. It is shown that sensory analysis correlates with NMR-based metabolic profiles of wine. 1H NMR data in combination with multivariate data analysis methods, like principal component analysis (PCA), partial least squares projections to latent structures (PLS), and bidirectional orthogonal projections to latent structures (O2PLS) analysis, were employed in an attempt to identify the metabolites responsible for the taste of wine, using a non-targeted approach. The high quality wines were characterized by elevated levels of compounds like proline, 2,3-butanediol, malate, quercetin, and catechin. Characterization of wine based on type and vintage was also done using orthogonal projections to latent structures (OPLS) analysis. ‘Riesling’ wines were characterized by higher levels of catechin, caftarate, valine, proline, malate, and citrate whereas compounds like quercetin, resveratrol, gallate, leucine, threonine, succinate, and lactate, were found discriminating for ‘Mueller-Thurgau’. The wines from 2006 vintage were dominated by leucine, phenylalanine, citrate, malate, and phenolics, while valine, proline, alanine, and succinate were predominantly present in the 2007 vintage. Based on these results, it can be postulated the NMR-based metabolomics offers an easy and comprehensive analysis of wine and in combination with multivariate data analyses can be used to investigate the source of the wines and to predict certain sensory aspects of wine

Metabolic constituents of grapevine and grape-derived products

The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide. The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabolites is highly conditioned by many factors like environment or pathogen attack. Some grapevine phytoalexins have gained a great deal of attention due to their antimicrobial activities, being also involved in the induction of resistance in grapevine against those pathogens. Meanwhile grapevine biotechnology is still evolving, thanks to the technological advance of modern science, and biotechnologists are making huge efforts to produce grapevine cultivars of desired characteristics. In this paper, important metabolites from grapevine and grape derived products like wine will be reviewed with their health promoting effects and their role against certain stress factors in grapevine physiology

Emitting Species of Poly(3-hexylthiophene): From Single, Isolated Chains to Bulk

The photophysical properties of films of alkyl-substituted polythiophenes are governed by a subtle interplay between intra- and interchain electronic couplings. The intramolecular properties, however, are still not entirely clear because polythiophenes possess a strong tendency to form π-stacked aggregate structures with appreciable interchain couplings. Here we employ low-temperature single-molecule photoluminescence spectroscopy on isolated regioregular poly­(3-hexyl­thiophene), P3HT, chains with different, but well-defined molecular weights to reveal the intrachain properties of their emitting sites. We find that the inhomogeneous distribution function of the zero-phonon lines (ZPL) is very narrow (<480 cm^–1, 60 meV), which indicates a low degree of torsional disorder of the P3HT backbone on length scales of the emitting sites (despite a large mean dihedral angle). Moreover, the single-chain ZPLs are exclusively located in the high energy tail of the corresponding spectrum of a disordered ensemble. Using concentration-dependent measurements in combination with time-dependent density functional theory, we show that this spectral shift stems from aggregation-induced partial planarization and concomitant electronic coupling between segments of neighboring P3HT chains

Composition and potential of Tanacetum haussknechtii

WOS: 000427943700007The phytochemical composition of essential oils and extracts of Tanacetum haussknechtii were investigated with GC-FID-MS and LC-MS/MS techniques and evaluated against oxidation, acetylcholinesterase, tyrosinase, and -amylase enzymes. The major volatile constituents of T. haussknectii were found to be - and -pinene, and borneol. Caffeoylquinic acid derivatives and flavonoids were detected in the aqueous, alcohol, and ethyl acetate extracts. In DPPH assay, the methanol extracts exhibited the highest activity. TEAC assay resulted with superiority of all methanol and the capitula ethyl acetate extract. In -carotene bleaching assay, linoleic acid was the best protected by the ethyl acetate extract of flower. The flower oil inhibited higher acetylcholinesterase activity than the remaining extracts. The flower ethyl acetate extract was found as the most effective inhibitor of -amylase. The herb and the leaf+stem water extracts possess highest inhibitory effect on tyrosinase