Radiative Corrections for the Gauged Thirring Model in Causal Perturbation Theory

We evaluate the one-loop fermion self-energy for the gauged Thirring model in (2+1) dimensions, with one massive fermion flavor, in the framework of the causal perturbation theory. In contrast to QED$_3$, the corresponding two-point function turns out to be infrared finite on the mass shell. Then, by means of a Ward identity, we derive the on-shell vertex correction and discuss the role played by causality for nonrenormalizable theories.Comment: LaTex, 09 pages, no figures. Title changed and introduction enlarged. To be published in Eur. Phys. J.

Causal Theory for the Gauged Thirring Model

We consider the (2+1)-dimensional massive Thirring model as a gauge theory, with one fermion flavor, in the framework of the causal perturbation theory and address the problem of dynamical mass generation for the gauge boson. In this context we get an unambiguous expression for the coefficient of the induced Chern-Simons term.Comment: LaTex, 21 pages, no figure

Axial Anomaly through Analytic Regularization

In this work we consider the 2-point Green's functions in (1+1) dimensional quantum electrodynamics and show that the correct implementation of analytic regularization gives a gauge invariant result for the vaccum polarization amplitude and the correct coefficient for the axial anomaly.Comment: 8 pages, LaTeX, no figure

Gauged Thirring Model in the Heisenberg Picture

We consider the (2+1)-dimensional gauged Thirring model in the Heisenberg picture. In this context we evaluate the vacuum polarization tensor as well as the corrected gauge boson propagator and address the issues of generation of mass and dynamics for the gauge boson (in the limits of QED$_3$ and Thirring model as a gauge theory, respectively) due to the radiative corrections.Comment: 14 pages, LaTex, no figure

Duffin-Kemmer-Petiau Theory in the Causal Approach

In this paper we consider the scalar sector of Duffin-Kemmer-Petiau theory in the framework of Epstein-Glaser causal method. In this context we calculate the two point distributions for Compton scattering and vacuum polarization. We also recover, in a natural way, the scalar propagator of the usual effective theory

Bioecologia e sugestões para o Manejo da traça-dos-cachos em uva de vinho no Submédio do Vale do São Francisco.

bitstream/item/31860/1/Circular-Tecnica-93.pd

Carrier-envelope phase effects on the strong-field photoemission of electrons from metallic nanostructures

Sharp metallic nanotapers irradiated with few-cycle laser pulses are emerging as a source of highly confined coherent electron wavepackets with attosecond duration and strong directivity. The possibility to steer, control or switch such electron wavepackets by light is expected to pave the way towards direct visualization of nanoplasmonic field dynamics and real-time probing of electron motion in solid state nanostructures. Such pulses can be generated by strong-field induced tunneling and acceleration of electrons in the near-field of sharp gold tapers within one half-cycle of the driving laser field. Here, we show the effect of the carrier-envelope phase of the laser field on the generation and motion of strong-field emitted electrons from such tips. This is a step forward towards controlling the coherent electron motion in and around metallic nanostructures on ultrashort length and time scales

Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots

The present study compares the impact of thermal and high pressure high temperature(HPHT) processing on volatile profile (via a non-targeted headspace fingerprinting) and structural and nutritional quality parameter (via targeted approaches) of orange and yellow carrot purees. The effect of oil enrichment was also considered. Since oil enrichment affects compounds volatility, the effect of oil was not studied when comparing the volatile fraction. For the targeted part, as yellow carrot purees were shown to contain a very low amount of carotenoids, focus was given to orange carrot purees. The results of the non-targeted approach demonstrated HPHT processing exerts a distinct effect on the volatile fractions compared to thermal processing. In addition, different colored carrot varieties are characterized by distinct headspace fingerprints. From a structural point of view, limited or no difference could be observed between orange carrot purees treated with HPHT or HT processes, both for samples without and with oil. From nutritional point of view, only in samples with oil, significant isomerisation of all-trans-β-carotene occurred due to both processing. Overall, for this type of product and for the selected conditions, HPHT processing seems to have a different impact on the volatile profile but rather similar impact on the structural and nutritional attributes compared to thermal processing