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6 research outputs found

Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)

Author: A Rohmana
AM Marina
AOAC
B Yaakob
BG Tarledgis
DK Ghosh
E Chiavaro
JF Toro-Vazquez
M Naghshineh
MD Guillen
MW Myat
RD Ghosh
T Haryati
T Yasunga
WL Siew
WL Siew
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Studies on the optimization and stability of instant wheat porridge (Dalia) mix

Author: AD Semwal
AD Semwal
AOAC
AOCS
BG Tarledgis
BR Thakur
D Vijay Rio
DN Yadav
DN Yadav
GW Snedecor
K Mullen
K Vidyasagar
KS Jayaraman
PE Patki
RG Henika
TA Clayton
U Devi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Optimization of instant foxtail millet based khichdi by using response surface methodology and evaluation of its shelf stability

Author: A Thathola
AK Dhiman
AM Joglekar
AOAC
AOCS
BG Tarledgis
BS Ravi
C Goel
D Austin
DD Wadikar
DD Wadikar
DD Wadikar
GW Snedecor
K Mullen
LK Nayak
MA Khan
MN Eshtiaghi
N Harnkarnsujarit
P Grzegory
PE Patki
S Joshi
S Verma
SA Sonal
U Devi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of osteoporosis

Author: A Padmashree
A Padmashree
AOAC
AOAC
AOAC (Association of official analytical chemists)
BG Tarledgis
BH Arjmandi
D Mridula
DGC Freitas
E Caroline da Silva
F Yang
H Macdonald
J Higgs
M Maggio
M Nadeem
MC Bourne
MJ Shearer
N Silva de Paula
P Weber
S Hooshmand
SSM Zaid
W Harris
Y Chen
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Development of shelf stable protein rich composite cereal bar

Author: A Cavellero
A Iqbal
AA Quereshi
AA Quereshi
AD Semwal
AOAC
AOAC
AOCS
BG Tarledgis
C Marco
CC Tsen
CC Tsen
GK Sharma
GS Chauhan
GS Chauhan
JA Gerard
JF Fadel
JT Braaten
K Sushma
KL Rathod
KM Behall
MA Khan
ML Simon
PJ Wood
RP Singh
S Mizrahi
TP Labuza
WF Harrigan
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Development of radish fibre based snack by response surface methodology (RSM)

Author: AOAC
BG Tarledgis
BJF Hudson
CN Vatsala
CV Madhura
D Thompson
DD Wadikar
EA Ozer
I Goni
J Hom’s
J Wang
JA Monro
JC Jackson
KS Premavalli
M Gomez
M Gupta
MA Larrea
MA Larrea
ML Sudha
NG Almeida Domiguez
NG Asp
NM Grigelmo
P Colonna
P Gupta
RNC Jauregui
S Roopa
S Singh
SD Dutcosky
SL Shyu
TK Majumdar
WE Artz
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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