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2 research outputs found
The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage
Author
A Hassoun
AG Gornall
+33 more
AJ Barrett
AM Samarin
BM Nyaisaba
CL Kong
CN Oliver
D Bahuaud
DS Liu
DW Yu
F Yang
H Lu
H Lu
I Chelh
J Cleach
JA Ramirez
JH Cheng
LD Kaale
M Estévez
MH Cesen
MVM Chamba
P Masniyom
P Tadpitchayangkoon
Q Li
Q Liu
R Kachele
S Benjakul
SC Zhu
TW Thannhauser
UK Laemmli
V Sante-Lhoutellier
XR Deng
XY Sun
YL Xiong
Z Ahmed
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties
Author
A Guo
AG Gornall
+34 more
AJP Alix
AL Sikes
AM Herrero
BM Nyaisaba
CL Hong
D Jia
D Marín
DA Omana
DR Doerscher
DY Zhu
GL Ellman
H Shen
H Shen
HC Bertram
J Feng
J Yongsawatdigul
J Zheng
K Li
KA Thorarinsdottir
MM Paula
PH Geun
QJ Ruan
RC Gao
S Ke
T Kaewmanee
T Zhang
W Zhang
X Feng
XH Li
Y Zhang
Z Kang
ZL Kang
ZL Kang
ZY Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
