Analysis of ionospheric refraction error corrections for GRARR systems

A determination is presented of the ionospheric refraction correction requirements for the Goddard range and range rate (GRARR) S-band, modified S-band, very high frequency (VHF), and modified VHF systems. The relation ships within these four systems are analyzed to show that the refraction corrections are the same for all four systems and to clarify the group and phase nature of these corrections. The analysis is simplified by recognizing that the range rate is equivalent to a carrier phase range change measurement. The equation for the range errors are given

MAGSAT data processing: A report for investigators

The in-flight attitude and vector magnetometer data bias recovery techniques and results are described. The attitude bias recoveries are based on comparisons with a magnetic field model and are thought to be accurate to 20 arcsec. The vector magnetometer bias recoveries are based on comparisons with the scalar magnetometer data and are thought to be accurate to 3 nT or better. The MAGSAT position accuracy goals of 60 m radially and 300 m horizontally were achieved for all but the last 3 weeks of Magsat lifetime. This claim is supported by ephemeris overlap statistics and by comparisons with ephemerides computed with an independent orbit program using data from an independent tracking network. MAGSAT time determination accuracy is estimated at 1 ms. Several errors in prelaunch assumptions regarding data time tags, which escaped detection in prelaunch data tests, and were discovered and corrected postlaunch are described. Data formats and products, especially the Investigator-B tapes, which contain auxiliary parameters in addition to the basic magnetometer and ephemeris data, are described

Qualidade nutricional de goiabas submetidas aos processos de desidratação por imersão-impregnação e secagem complementar por convecção.

Na desidratação por imersão-impregnação há transferência de água e de compostos naturais do produto para a solução hipertônica, porém poucos trabalhos têm sido realizados para identificar e quantificar as perdas destes compostos. Sendo assim, o presente trabalho teve por objetivo avaliar as alterações nos teores dos minerais Na, K, Ca, Mg, Zn e Mn e de vitamina C em goiabas submetidas aos processos combinados de desidratação por imersão-impregnação (50 ºC por 2 horas) e secagem por convecção até teor de água de 20% b.u. Os solutos empregados foram: a sacarose, em soluções de 0,4 e 0,5 g.mL-1, e o açúcar líquido invertido, em soluções a 41% (p/p) e sem diluição. Utilizou-se ainda solução mista de sacarose a 0,3 g.mL-1 e sucralose a 0,2 g.L-1, além do tratamento controle, que consistiu apenas na secagem por convecção, empregando-se um nível de temperatura e velocidade do ar de secagem, 60 ºC e 1,25 m/s, respectivamente. O efeito das condições de armazenamento sobre a estabilidade do ácido ascórbico foi avaliado sob duas temperaturas, 7 e 25 ºC, durante 60 dias. Os resultados indicaram reduções de 20 a 64% no teor de minerais ao final da desidratação por imersão-impregnação e perdas não significativas de ácido ascórbico, exceto no tratamento com açúcar invertido sem diluição. A secagem por convecção promoveu perdas significativas de vitamina C, de 32 a 68%; os valores correspondentes para as perdas de vitamina C durante o armazenamento a 7 e 25 ºC foram de 58 a 82% e de 70 a 86%, respectivamente

Evaluation of a Brazilian fuel alcohol yeast strain for Scotch whisky fermentations

Traditionally, distilling companies in Scotland have employed a very limited number of yeast strains in the production of alcohol for Scotch whiskies. Recent changes such as the decline in availability of brewers’ yeast as a secondary yeast strain and the availability of yeast in different formats (e.g., dried and cream yeast as alternatives to compressed yeast) have promoted interest in alternative Scotch whisky distilling yeasts. In previous work, we investigated different strains of yeasts, specifically Brazilian yeasts which had been isolated from and used in fuel alcohol distilleries. One of the Brazilian yeasts (CAT 1) showed a comparable fermentation performance and superior stress tolerance compared with a standard commercial Scotch whisky distilling yeast (M Type). The Brazilian CAT 1 yeast isolate was further assessed in laboratory scale fermentations and subsequent new make spirit was subjected to sensory analyses. The spirits produced using the Brazilian strain had acceptable flavour profiles and exhibited no sensory characteristics that were atypical of Scotch whisky new make spirit. This study highlights the potential of exploiting yeast biodiversity in traditional Scotch whisky distillery fermentation processes

Mecanismos de transferência de massa na desidratação osmótica de goiaba em soluções de sacarose, sucralose e açúcar invertido.

O objetivo deste trabalho foi avaliar o efeito da concentração de soluções de sacarose, sucralose e açúcar invertido sobre a cinética da desidratação osmótica de pedaços de goiaba. Frações de 1/12 do fruto foram imersas em soluções de sacarose a 0,5 e 0,4 g mL-1, de sacarose a 0,3 g mL-1 + sucralose a 0,2 g L-1 e em xarope de açúcar invertido, a 50 ºC, por 2 h, sob agitação de 60 min. A solução de açúcar invertido promoveu maior perda de água e redução de massa nas amostras de goiaba submetidas à desidratação osmótica. O melhor desempenho foi obtido para o tratamento em solução de sacarose a 0,4 g mL-1, com perda de água e redução de massa semelhantes aos valores obtidos na imersão em solução de sacarose a 0,5 g mL-1 e ganho de sólidos similar ao observado em solução de sacarose a 0,3 g mL-1

Superdiffusivity due to resource depletion in random searches

Animal search patterns are governed by the various movement strategies undertaken when animals encounter stimuli. The stimuli caused by resource growth and depletion can modify search patterns due to the need to finding resources. In this paper, we investigate the influence of resource depletion on the dynamics of dispersal of a population which is related to diffusion or anomalous diffusion. Our approach is to develop a population level model using partial differential equations that takes into account rules for movement based on the resource levels. Through numerical analysis, we show that the population dispersal patterns depend on the resource depletion, with superdiffusive spread in cases where the depletion rate (as given by high consumption and low replenishment) is high. This has the potential to increase searching efficiency

Contribution of midgut bacteria to blood digestion and egg production in aedes aegypti (diptera: culicidae) (L.)

<p>Abstract</p> <p>Background</p> <p>The insect gut harbors a variety of microorganisms that probably exceed the number of cells in insects themselves. These microorganisms can live and multiply in the insect, contributing to digestion, nutrition, and development of their host.</p> <p>Recent studies have shown that midgut bacteria appear to strengthen the mosquito's immune system and indirectly enhance protection from invading pathogens. Nevertheless, the physiological significance of these bacteria for mosquitoes has not been established to date. In this study, oral administration of antibiotics was employed in order to examine the contribution of gut bacteria to blood digestion and fecundity in <it>Aedes aegypti</it>.</p> <p>Results</p> <p>The antibiotics carbenicillin, tetracycline, spectinomycin, gentamycin and kanamycin, were individually offered to female mosquitoes. Treatment of female mosquitoes with antibiotics affected the lysis of red blood cells (RBCs), retarded the digestion of blood proteins and reduced egg production. In addition, antibiotics did not affect the survival of mosquitoes. Mosquito fertility was restored in the second gonotrophic cycle after suspension of the antibiotic treatment, showing that the negative effects of antibiotics in blood digestion and egg production in the first gonotrophic cycle were reversible.</p> <p>Conclusions</p> <p>The reduction of bacteria affected RBC lysis, subsequently retarded protein digestion, deprived mosquito from essential nutrients and, finally, oocyte maturation was affected, resulting in the production of fewer viable eggs. These results indicate that <it>Ae. aegypti </it>and its midgut bacteria work in synergism to digest a blood meal.</p> <p>Our findings open new possibilities to investigate <it>Ae. aegypti</it>-associated bacteria as targets for mosquito control strategies.</p