Prof. Erich Frank

Taha Toros Arşivi, Dosya Adı: Samiye Bilhanİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN/0033

PENGUATAN PENDIDIKAN AGAMA KRISTEN UNTUK KEHATI-HATIAN DI MEDIA SOSIAL Di SMA N 2 MANADO

Media sosial telah menjadi bagian penting dalam kehidupan modern, namun juga menimbulkan tantangan etika bagi pengguna. Penelitian ini bertujuan menganalisis peran Pendidikan Agama Kristen (PAK) dalam meningkatkan kehati-hatian penggunaan media sosial. Studi kasus dilakukan di SMA 2 Manado dengan pendekatan kualitatif melalui studi literatur dan observasi. Hasilnya menunjukkan PAK memiliki peran membentuk nilai-nilai seperti empati, kejujuran dan tanggung jawab yang penting dalam interaksi online. PAK juga mendorong kehati-hatian dalam berbagi konten agama serta kolaborasi antara gereja, sekolah dan keluarga untuk membimbing generasi muda menghadapi tantangan digital. Disimpulkan PAK vital untuk membekali generasi muda Kristen Indonesia menggunakan media sosial dengan bijak dan bertanggung jawab melalui nilai-nilai Kristiani yang relevan dengan perkembangan zaman

How Precise Is Dental Volumetric Tomography in the Prediction of Bone Density?

Objectives. The aim of this study was to review the bone density assessment techniques and evaluate the macroscopic structure of bone specimens scored by Hounsfield Units (HUs) and decide if they are always in congruence. Methods. The mandible of a formalin-fixed human cadaver was scanned by dental volumetric tomography (DVT) for planning of the specimen positions and fabrication of a surgical guide and a surgical stent was fabricated afterwards. Bone cylinders of 3.5 mm diameter and 5 mm length, were excised from the mandible using the surgical stent with a slow speed trephine drill. After removal of the cylinders two more scans were performed and the images of the first scan were used for the determination of the HU values. The removed bone cylinder was inspected macroscopically as well by micro-CT scan. Results. The highest HU values were recorded in the interforaminal region, especially in the midline (408–742). Posterior regions showed lower HU values, especially the first molar regions (22–61 for the right; 14–66 for the left first molar regions). Conclusion. Within the limitations of this pilot study, it can be concluded that HU values alone could be a misleading diagnostic tool for the determination of bone density

Percutaneous coronary intervention of a single coronary artery arising from the right sinus of Valsalva

Anomalous origin of the left main coronary artery from the right sinus of Valsalva is extremely rare when not associated with other congenital cardiac anomalies. In this report we present a patient with a single coronary ostium, with both the left and right coronary artery systems arising from it. The right coronary artery was found to contain a significant flow-limiting lesion that was successfully treated with percutaneous coronary intervention

Avaliação dos ingredientes das receitas saudáveis salgadas de aplicativos brasileiros e as recomendações de alimentação saudável

TCC(graduação)- Universidade Federal de Santa Catarina. Centro de Ciências da Saúde. Nutrição.Sabe-se que a busca pela alimentação saudável tem se popularizado ao longo dos anos, concomitantemente à ascensão da influência da esfera digital. Páginas de redes sociais, websites, blogs e aplicativos (apps) têm se mostrado uma ferramenta para compartilhar informações e conhecimentos, promovendo impacto nas escolhas alimentares, no consumo de alimentos e, consequentemente, no estado de saúde da população. Autores colocam que, as escolhas alimentares podem ser caracterizadas como problemas de nutrição já que escolhas e práticas alimentares inadequadas são resultado, em parte, da falta de informações ou de informações errôneas sobre nutrição. O presente artigo trata da análise da qualidade nutricional de ingredientes de receitas (de preparações salgadas) denominadas como “saudáveis” disponíveis em apps brasileiros de receitas. Tem como objetivo analisar as receitas disponíveis, bem como seus ingredientes, de modo a relacionar às recomendações propostas pelo Guia Alimentar para a População Brasileira (GAPB). Trata-se de uma pesquisa descritiva e de caráter qualitativo. Para tanto, foram selecionados 9 apps de receitas, destes analisou-se 973 receitas de preparações salgadas. As receitas e seus ingredientes foram categorizados conforme o grau de processamento dos alimentos em in natura e minimamente processados, processados, ultraprocessados e ingredientes de adição (sal, açúcar, óleos e gorduras). Os dados foram analisados com base em estatística descritiva básica, incluindo análise de médias e frequência simples, utilizando-se o programa computacional Exce®l. Os resultados indicaram que os apps analisados seguem parcialmente as recomendações do GAPB que prioriza o consumo de alimentos in natura e minimamente processados, sendo este grau de processamento aparecendo com maior frequência nos ingredientes, correspondendo a 54% dos ingredientes totais. De modo geral, percebeu-se a baixa frequência de uso de ingredientes integrais, leites desnatados ou semidesnatados e uso de sementes e oleaginosas. Em contrapartida, observou-se uso frequente de margarinas, gorduras vegetais hidrogenadas, caldos prontos e glutamato monossódico. Em relação a redação e a linguagem utilizada nos apps, verificou-se erros ortográficos, uso de termos como “fitness” ou “fit” no título como forma de categorizar as receitas como saudável e nenhuma padronização das medidas (caseira ou em gramas), rendimento da preparação e o tempo de preparo. Salienta-se a importância de mais estudos sobre a análise das receitas saudáveis em outras plataformas de informações de forma a verificar ou monitorar se estas seguem as principais diretrizes e recomendações brasileiras.It is known that the search for healthy eating has become popular over the years, concomitantly with the rise of the influence of the digital sphere. Social networking pages, websites, blogs and applications (apps) have proved to be a tool for sharing information and knowledge, promoting an impact on food choices, food consumption and, consequently, the health status of the population. Authors state that food choices can be characterized as nutrition problems since inadequate food choices and practices are a result, in part, of lack of information or misinformation about nutrition. This article deals with the analysis of the nutritional quality of recipe ingredients (salty preparations) called “healthy” available in Brazilian recipe apps. Its objective is to analyze the available recipes, as well as their ingredients, in order to relate them to the recommendations proposed by the Food Guide for the Brazilian Population (GAPB). This is a descriptive and qualitative research. For this purpose, 9 recipe apps were selected, of which 973 recipes for savory preparations were analyzed. The recipes and their ingredients were categorized according to the degree of processing of fresh and minimally processed, processed, ultra-processed and added ingredients (salt, sugar, oils and fats). Data were analyzed based on basic descriptive statistics, including analysis of simple means and frequency, using the computer program Excel®. The results indicated that the analyzed apps partially follow the GAPB recommendations that prioritize the consumption of fresh and minimally processed foods, with this degree of processing appearing more frequently in the ingredients, corresponding to 54% of the total ingredients. In general, it was noticed the low frequency of use of whole ingredients, skimmed or semi-skimmed milk and use of seeds and oilseeds. On the other hand, there was frequent use of margarine, hydrogenated vegetable fats, ready-made broths and monosodium glutamate. Regarding the wording and language used in the apps, there were spelling errors, the use of terms such as “fitness” or “fit” in the title as a way of categorizing the recipes as healthy and no standardization of measures (homemade or in grams) , preparation yield and preparation time. The importance of further studies on the analysis of healthy recipes on other information platforms is highlighted in order to verify or monitor whether they follow the main Brazilian guidelines and recommendations

Asylum-seeker and refugee movements toward turkey

Siyasal sistemlerin değişimi, kabileler arası çatışma, iç savaş, insan hakları ihlali, ülke işgali, mevcut ulus devlet sınırlarının yeniden belirlenmesi, ekolojik dengesizlik ve benzeri dinamikler, yaşam riski taşıyanların doğdukları ve büyüdükleri yerleşkelerden farklı sosyokültürel yapılara sahip coğrafyalara zorunlu olarak göç etmelerine yol açmaktadır. Güncel veriler, zorunlu insan hareketliliğinin giderek yaygınlaştığını, çeşitlendiğini ve ivme kazandığını işaret etmektedir. Küresel göç dinamiklerinin ve kaynaklarının, göçmen profilinin ve göç yollarının köklü değişime uğradığı 1980’lerden itibaren Avrupa kıtası ile yoğun iltica hareketlerinin kaynaklandığı bölgeler arasında, düzensiz göç akımlarının kavşağında yer alan ülkelerden biri haline gelen Türkiye, artık sadece 1960’lı yıllardan bu yana ulusötesi emek göçü veren ve son dönemde göç alan bir ülke değildir; ayrıca üçüncü bir ülkeye gitmeyi hedefleyen mülteci adaylarının ve sığınmacıların tercih ettikleri bir geçiş ülkesi konumuna evrilmiştir. Avrupa Birliği’nin göç akımlarını kendi sınırları dışında tutmayı hedefleyen göç ve iltica politikaları, Türkiye’nin düzensiz göç konusunda tampon ülke konumuna gelmesine yol açmıştır. Küresel dinamiklere bağlı olarak sürekli artma eğilimi gösteren zorunlu insan hareketliliğinin Türkiye’ye ekonomik, hukuki, toplumsal ve siyasal etkileri kaçınılmazdır. Konuya ilişkin araştırmalar, iltica mevzuatının ve uygulamaların yetersizliğinden kaynaklanan çok boyutlu sorunları işaret etmektedir.Changes in political systems and national frontiers, conflicts between tribes, civil war, human rights violations, country invasions, ecological and natural disasters and similar factors cause people to migrate from their homes to regions with different sociocultural dynamics. Actual data captured from numerous sources point out that human migration is getting widespread and varied all around the world The dramatic transformation happening since 1980s in global migration dynamics has transformed Turkey into a busy intersection for irregular migration flows. Turkey is deemed not only a country of emigration and immigration but also a transit Centre for asylum-seekers and refugees who aim to settle in a third country. Latest European Union immigration policies indicate that the EU aims to restrain irregular immigrants out of its borders and that Turkey is appointed with a mission of becoming a buffer-country between the EU and the rest of the world. The accelerated migration movement is highly expected to have serious economic, legal, social and political effects on Turkey. Research studies conducted on this subject unveil multi-dimensional problems causing from insufficient asylum legislation and ineffective application of rule

Adjunctive Application of Hyaluronic Acid in Combination with a Sodium Hypochlorite Gel for Non-Surgical Treatment of Residual Pockets Reduces the Need for Periodontal Surgery-Retrospective Analysis of a Clinical Case Series.

The comprehensive treatment of periodontitis stage 2 to 4 aims at the resolution of periodontal inflammation and "pocket closure", which implies a residual probing depth of ≤4 mm and a negative BoP. However, supportive periodontal therapy (SPT) regularly leaves behind persistent periodontal pockets with 5 or more mm in residual PPD and sites that often re-colonize and re-infect. Various adjunctive options for subgingival instrumentation have been proposed to enhance the antimicrobial effects to better control the re-infection of these residual sites. The locally applied adjuncts, based on their anti-inflammatory effect, are sodium hypochlorite antiseptic cleaning gel and cross-linked hyaluronic acid (xHyA). Both recently moved into the focus of clinical research on non-surgical and surgical therapy for periodontitis. The surgical use of xHyA indicates regenerative potential, supporting periodontal regeneration. This case series retrospectively analyzes the clinical benefits of the consecutive flapless application of sodium-hypochlorite-based cleaning gel and xHyA at the SPT to achieve pocket closure, thereby reducing the need for periodontal surgery. In 29 patients, 111 sites received the treatment sequence. At 6-month re-evaluation, an overall PPD reduction exceeding 2 mm was achieved, associated with a similar CAL gain (2.02 mm); the bleeding tendency (BoP) was reduced by >60%. Pocket closure occurred in almost 25% of all the sites. Within their limits, the present data suggest that the proposed combined adjunctive treatment of residual active periodontal sites yielded significant improvement in the clinical parameters. Further studies in RCT format are required to confirm these observations

Is clinical experience important for obtaining the primary stability of dental implants with aggressive threads? An ex vivo study

The aim of this study was to investigate the clinicians? experience on maintaining the primary stability of implants with aggressive threads belonging to a novel dental implant system. Three hundred implants with aggressive threads were inserted in fresh bovine ribs mimicking Type IV bone by five clinicians which were classified according to their previous experience of total number of implant insertion. An independent examiner measured the primary stability of all implants after insertion by using resonance frequency analysis (RFA), electronic percussive testing (EPT) and removal torque methods. No significant differences were detected between the stability values measured by the clinicians (p0.05). Significantly higher stability values were detected in the secondary insertion of the non-experienced clinician as compared to her initial insertion values (p >0.05). No significant differences were detected between the first and second measurements of the other clinicians (p< 0.05). Within the limitations of this ex-vivo study, it may be concluded that experience does not play an important role in maintaining the stability of implants with aggressive threads